Texas Roadhouse Style Baked Salmon

Highlighted under: Healthy & Light

Savor the rich, buttery taste of this Texas Roadhouse Style Baked Salmon recipe, perfectly seasoned and baked to tender, flaky perfection. This dish combines simple ingredients with robust flavors, making it an ideal centerpiece for any dinner table or casual gathering. Serve it with your favorite sides for a delightful, home-cooked meal that captures the essence of Texas Roadhouse.

Lucy Price

Created by

Lucy Price

Last updated on 2025-11-22T10:42:31.473Z

This Texas Roadhouse Style Baked Salmon recipe brings the flavor of the restaurant right into your home.

Perfect for Any Occasion

Texas Roadhouse Style Baked Salmon is not just a meal; it's an experience. Whether you're hosting a casual dinner with friends or preparing a special family gathering, this baked salmon dish fits seamlessly into any occasion. The combination of fresh salmon and a melt-in-your-mouth buttery sauce makes it an impressive and delicious option that’s sure to satisfy any palate.

As a health-conscious choice, salmon is packed with essential omega-3 fatty acids and protein, making it a wonderful addition to your diet. This recipe offers a delightful balance of flavors while maintaining a focus on wholesome ingredients, ensuring you'll feel good serving it to your loved ones.

Simple Yet Flavorful

This recipe stands out for its simplicity. With a handful of ingredients that you likely already have in your pantry, making Texas Roadhouse Style Baked Salmon is both easy and accessible. The blend of garlic powder, onion powder, and paprika elevates the salmon, bringing out its natural flavors without overwhelming it.

Plus, the 20-minute baking time means you'll have a tasty and nutritious dinner on the table without spending hours in the kitchen. This makes it perfect for busy weeknights when you crave something satisfying yet straightforward.

Customizable to Your Taste

One of the best aspects of this baked salmon recipe is its versatility. While the provided seasoning is delicious on its own, feel free to get creative! Add a sprinkle of red pepper flakes for a kick, or incorporate your favorite fresh herbs like dill or thyme for an aromatic spin. This adaptability allows you to tailor the dish to match your taste preferences and those of your guests.

Additionally, consider pairing the salmon with a variety of sides. From roasted vegetables to creamy mashed potatoes or a refreshing salad, you can tailor your meal to suit any occasion or guest preference, ensuring that everyone leaves the table satisfied.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

  • 4 salmon fillets
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have all your ingredients ready to ensure a smooth cooking process.

Instructions

Follow these steps to prepare your delicious salmon:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Baking Dish

Grease a baking dish with a little butter to prevent sticking.

Mix Ingredients

In a bowl, combine the melted butter, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.

Coat the Salmon

Place the salmon fillets in the prepared baking dish and pour the butter mixture over them.

Bake the Salmon

Bake in the preheated oven for about 20 minutes, or until the salmon flakes easily with a fork.

Serve

Garnish with fresh parsley and serve with your favorite sides.

Enjoy your meal!

Cooking Tips

To ensure your salmon is perfectly cooked, it's important to keep an eye on the internal temperature. Salmon is ideally cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to check this, and remember that the fish will continue to cook slightly after being removed from the oven, so aim for just under that temperature.

If using thinner fillets, reduce baking time by a few minutes to avoid overcooking. Always look for the salmon to flake easily with a fork and maintain its bright color, signaling it's ready to be enjoyed.

Serving Suggestions

This Texas Roadhouse Style Baked Salmon pairs beautifully with a variety of sides. For a complete meal, serve it alongside fluffy rice or quinoa, which can soak up the delicious buttery sauce. Steamed asparagus or green beans offer a vibrant crunch that complements the tender salmon perfectly.

Don't forget to consider adding a fresh salad to your plate. A simple mixed greens salad with a light vinaigrette can brighten up the meal and add a refreshing contrast to the richness of the baked salmon. This combination creates a balanced dining experience that your family and friends will love.

Leftover Ideas

If you're lucky enough to have leftovers, they make for a fantastic next-day meal! Flake the leftover salmon into a salad for a protein-packed lunch, or mix it into a creamy pasta dish for a quick dinner. You can also use the salmon to create delicious salmon cakes by mixing with breadcrumbs, an egg, and your favorite seasonings before pan-frying until golden.

Another great option is to use the leftover salmon in a breakfast scramble. Add it to eggs with your choice of vegetables for a nutritious start to your day. These ideas ensure you make the most of your salmon and enjoy it in various delicious ways.

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Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it properly before cooking.

→ What sides pair well with this dish?

It pairs well with roasted vegetables, rice, or a fresh salad.

Texas Roadhouse Style Baked Salmon

Savor the rich, buttery taste of this Texas Roadhouse Style Baked Salmon recipe, perfectly seasoned and baked to tender, flaky perfection. This dish combines simple ingredients with robust flavors, making it an ideal centerpiece for any dinner table or casual gathering. Serve it with your favorite sides for a delightful, home-cooked meal that captures the essence of Texas Roadhouse.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Lucy Price

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 salmon fillets
  2. 1/4 cup melted butter
  3. 1 tablespoon lemon juice
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1/2 teaspoon paprika
  7. Salt and pepper to taste
  8. Fresh parsley for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

Grease a baking dish with a little butter to prevent sticking.

Step 03

In a bowl, combine the melted butter, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.

Step 04

Place the salmon fillets in the prepared baking dish and pour the butter mixture over them.

Step 05

Bake in the preheated oven for about 20 minutes, or until the salmon flakes easily with a fork.

Step 06

Garnish with fresh parsley and serve with your favorite sides.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 1g