Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 squares
Ingredients: 2 cups rolled oats; 1 cup almond milk; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 cup chopped almonds; 1/2 tsp cinnamon; 1/4 tsp salt

Highlighted under: Healthy & Light

I love starting my day with a hearty yet healthy breakfast, and these Vanilla Almond Oat Breakfast Squares have quickly become a favorite. With a delightful combination of oats, almonds, and a hint of vanilla, each bite is both nourishing and satisfying. Making these squares is easier than you'd think, and the best part is that they can be prepared ahead of time. Whether I'm rushing out the door or enjoying a leisurely morning, these breakfast squares keep me fueled and satisfied for hours.

Created by

Lucy Price

Last updated on 2026-01-18T11:31:11.514Z

When I first tried making these breakfast squares, I didn't expect them to become such a staple in my weekly meal prep. The fragrant aroma of vanilla mixed with the crunch of almonds is simply irresistible. They’re not only delicious but also packed with fiber and healthy fats, making them a great start to the day.

I also love how customizable this recipe is! Sometimes I add a handful of dried fruit or swap the almonds for walnuts. Each version has its own charm, but I always come back to the classic vanilla almond combination for its nostalgic comfort.

        Why You'll Love These Breakfast Squares
        Nutty crunch of almonds complements the creamy oats
Quick to prepare and perfect for meal prep
Sweet vanilla aroma elevates your morning routine

      

Ingredient Spotlight

The rolled oats in this recipe are the foundation of your breakfast squares, providing a hearty texture and a rich source of fiber. When mixed with almond milk, they absorb moisture and become tender, creating a satisfying bite. Make sure to use rolled oats rather than instant or steel-cut oats for the best texture. Rolled oats offer that perfect chewiness that balances beautifully with the creaminess of almond butter.

Almond butter not only adds a creamy texture but is also packed with protein and healthy fats, making these breakfast squares incredibly filling. If you’re looking for a nut-free option, consider using sunflower seed butter; it provides a similar consistency without the allergens. Just keep in mind that the flavor will shift slightly, but the squares will still be deliciously satisfying.

Baking Tips for Success

When mixing the ingredients, ensure that all components are evenly distributed. It's important to stir until the almond butter is fully incorporated; otherwise, you might end up with pockets of dry or overly wet oats. A sturdy spatula works best for this task, helping to press the ingredients together, which also aids in creating a denser square when baked.

Baking these squares to the perfect consistency is essential. Keep an eye on them at the 15-minute mark; the tops should be set but not overly brown. If you notice the edges starting to darken too quickly, you can rotate the pan or lower the oven temperature slightly. Once they cool, a properly baked square should feel firm and hold together without crumbling too easily.

Ingredients

For the Breakfast Squares

2 cups rolled oats
1 cup almond milk
1/2 cup almond butter
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 cup chopped almonds
1/2 tsp cinnamon
1/4 tsp salt

These simple ingredients combine to create a filling and wholesome breakfast option.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix Ingredients

In a large bowl, combine the rolled oats, almond milk, almond butter, honey, vanilla extract, chopped almonds, cinnamon, and salt. Stir until well combined.

Pour and Bake

Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 20 minutes, or until the edges are golden and the center is set.

Cool and Cut

Allow the squares to cool completely in the dish before lifting them out using the parchment paper. Cut into squares and enjoy!

Store any leftovers in an airtight container for easy grab-and-go breakfasts!

Pro Tips

For an extra boost of nutrition, consider adding chia seeds or flaxseed to the mix before baking.

Storage and Make-Ahead Options

These Vanilla Almond Oat Breakfast Squares are excellent for meal prep. Once cooled, you can store them in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, consider freezing them. Wrap individual squares in parchment paper and then place them in a freezer-safe bag. They can last up to three months this way and can be enjoyed straight from the freezer or reheated in the microwave for about 20-30 seconds for a quick breakfast.

For easy serving, you might want to pre-cut the squares while they're still in the dish. This will allow for quick grab-and-go breakfasts during busy mornings. I find that wrapping each square in foil or wax paper makes it super easy to take with me, whether I’m heading to work or just running errands.

Flavor Variations

Feel free to experiment with different flavor profiles! You can add a handful of dried fruits like cranberries or apricots, or even a sprinkle of chocolate chips for a sweet twist. If you prefer a touch of spice, consider adding a pinch of nutmeg or even swapping some of the cinnamon for pumpkin spice – this can give your breakfast squares an autumnal feel anytime of the year.

For a more indulgent treat, drizzle melted chocolate over the cooled squares or mix in some cocoa powder to the oat mixture before baking. Adjust the sweetener accordingly, as chocolate can add extra sweetness. The possibilities are endless, and it allows you to tailor each batch to suit your personal taste or seasonal ingredients.

Questions About Recipes

→ Can I use a different type of nut butter?

Absolutely! Feel free to substitute with peanut butter or sunflower seed butter for a different flavor.

→ How long do these breakfast squares last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these squares?

Yes, you can freeze them. Just wrap individually in plastic wrap and store in a freezer bag for up to 3 months.

→ Is there a vegan option for this recipe?

Yes! Simply use maple syrup in place of honey to keep it vegan.