Slow Cooker Garlic Butter Beef Bites & Potatoes

Name: Slow Cooker Garlic Butter Beef Bites & Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4.0
Ingredients: 1.5 lbs beef chuck, cut into bite-sized pieces; 2 lbs baby potatoes, halved; 1 stick unsalted butter; 6 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried rosemary

Highlighted under: Comfort Food

Savor the rich, comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a simple yet satisfying dish that makes weeknight dinners a breeze. Tender beef bites are slow-cooked in a luscious garlic butter sauce, perfectly paired with savory potatoes for a wholesome meal that will warm your heart. Ideal for busy families or anyone craving a hearty home-cooked dinner, this recipe is sure to become a favorite.

Created by

Lucy Price

Last updated on 2025-11-26T07:27:07.728Z

This dish is everything you want for a cozy meal, combining rich flavors with a tender texture.

A Hearty Meal for Any Occasion

Slow Cooker Garlic Butter Beef Bites & Potatoes is not just a weeknight staple; it's perfect for family gatherings or cozy weekends at home. The combination of tender beef and flavorful potatoes creates a delicious, filling meal that can satisfy both kids and adults alike. Whether you're hosting friends or enjoying a quiet dinner, this recipe brings comfort and joy to the table, making it an excellent choice for any occasion.

What sets this dish apart is its simplicity combined with rich flavors. The slow cooking process allows all the ingredients to meld beautifully, resulting in beef that practically melts in your mouth and potatoes that are incredibly tender. With minimal prep and hands-off cooking, you can focus on the things that matter most, like enjoying time with your loved ones.

The Ease of Slow Cooking

One of the standout features of this recipe is its use of a slow cooker. This kitchen appliance is a lifesaver for busy individuals and families, allowing for a no-fuss approach to cooking. Simply prepare your ingredients, set your slow cooker, and go about your day. When you return home, a warm and mouth-watering meal awaits, making it feel like a multi-course dinner with minimal effort.

The slow cooking method not only enhances flavors but also ensures that your beef remains tender and juicy. Unlike traditional cooking methods that can lead to dry meat, slow cooking infuses every bite with flavor and moisture. This technique is especially beneficial for tougher cuts of meat like beef chuck, which become incredibly tender after hours of slow cooking.

Versatile and Customizable

This recipe offers flexibility, allowing you to customize the flavors or ingredients according to your preferences. Want to add in some carrots or peas? Go ahead! Feel free to experiment by incorporating your favorite vegetables to make it even heartier. The garlic butter sauce serves as a versatile base that complements numerous additions, allowing you to create a dish that's uniquely your own.

Moreover, the spices used in this recipe are easily adjustable. If you prefer more warmth, consider adding crushed red pepper flakes or additional herbs for a more pronounced flavor. This adaptability ensures that each time you prepare this dish, it can feel fresh and exciting, catering to different tastes or dietary needs.

Ingredients

Beef and Potatoes

1.5 lbs beef chuck, cut into bite-sized pieces
2 lbs baby potatoes, halved
1 stick unsalted butter
6 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary

Combine all ingredients in your slow cooker and let the flavors meld.

Instructions

Prepare the Beef and Potatoes

In a slow cooker, place the beef chunks and halved baby potatoes. Season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

Make the Garlic Butter Sauce

In a saucepan over medium heat, melt the butter and add minced garlic. Cook until fragrant, about 1 minute.

Combine and Cook

Pour the garlic butter sauce over the beef and potatoes in the slow cooker. Cover and cook on low for 8 hours or until the beef is tender.

Once cooked, stir everything together and serve hot.

Storage Tips

Leftovers of Slow Cooker Garlic Butter Beef Bites & Potatoes can be stored in an airtight container in the refrigerator for up to three days. This makes for an easy lunch or quick dinner option. To reheat, simply microwave or warm them on the stove over low heat, adding a bit of water or broth as needed to maintain moisture.

You can also freeze leftovers for longer-term storage. Portion them into freezer-safe containers and label them with the date. When you're ready to enjoy them again, thaw in the refrigerator overnight and reheat as desired. This gives you the convenience of a ready-made meal that's just as tasty the second time around.

Serving Suggestions

To elevate your dining experience, serve your Slow Cooker Garlic Butter Beef Bites & Potatoes with a side of crusty bread or a fresh green salad. The bread is perfect for soaking up that rich, buttery sauce, while the salad adds a refreshing crunch to your meal. Pairing the dish with a light red wine can enhance the robust flavors of the beef and butter sauce, making for a delightful meal.

For those feeling adventurous, consider garnishing the dish with fresh herbs like parsley or chives before serving. This not only adds a pop of color but also brings a fresh, herbal note that complements the garlic and beef beautifully, rounding out the dish perfectly.

Nutritional Benefits

This comforting dish offers a balance of protein, carbohydrates, and healthy fats. Beef is an excellent source of high-quality protein, essential for muscle repair and growth, while baby potatoes round out the meal with fiber and essential vitamins. This wholesome combination provides the sustenance needed for an active lifestyle, making it a practical choice for busy families.

Additionally, the use of garlic and herbs not only enhances flavor but also contributes nutritional benefits. Garlic is known for its immune-boosting properties, while herbs like thyme and rosemary offer antioxidants that can help support overall health. Enjoy this meal knowing that you're not just treating your taste buds, but also nourishing your body.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for a lighter version.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce.