Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up with a bowl of this Cheddar Garlic Herb Potato Soup, a cozy and creamy comfort food perfect for chilly evenings. Made in the crockpot for ultimate convenience, this rich and flavorful soup combines tender potatoes, sharp cheddar, and aromatic herbs, creating a deliciously satisfying meal that your whole family will love.
The Cheddar Garlic Herb Potato Soup is a delightful addition to any dinner table. Perfectly creamy and blended with the robust flavors of garlic and herbs, it's a dish that warms the soul.
Comforting Culinary Delight
There's something special about a warm bowl of soup that instantly brings comfort, especially on those chilly nights. Cheddar Garlic Herb Potato Soup embodies that warmth, making it a favorite for many families. The combination of sharp cheddar cheese and aromatic herbs creates a rich flavor profile that tantalizes your taste buds and provides just the right amount of heartiness. This soup doesn’t just fill the stomach; it elevates the spirit.
In addition to being an excellent comfort food, this soup also has the advantage of being cooked in a crockpot. This method allows the flavors to meld beautifully while you go about your day. Simply throw in your ingredients, set it, and let the slow cooker do the work. By the time you're ready for dinner, you'll have a deliciously smooth and creamy soup waiting for you.
Perfect for Meal Prep
One of the standout features of Cheddar Garlic Herb Potato Soup is its suitability for meal prep. This recipe yields a generous quantity, making it ideal for leftovers or for freezing. Store portions in airtight containers and freeze them for future use. Simply reheat on the stove or in the microwave, and you’ll enjoy a homemade meal that tastes freshly made. This can also help simplify your weekly meal planning, saving you time during busier days.
Moreover, this soup is versatile and can be customized according to your personal preferences. Want to add a bit of spice? Consider including some red pepper flakes or diced jalapeños. Thinking about extra veggies? Carrots, kale, or broccoli can be easily added to amp up the nutrient density without sacrificing flavor. The only limit is your creativity, making this soup a perfect base for culinary exploration.
Kid-Friendly and Family Approved
Finding meals that please both kids and adults can be a daunting task, but this Cheddar Garlic Herb Potato Soup has earned rave reviews from families across the board. The creamy texture and cheesy goodness are sure to attract children, while adults appreciate the depth of flavor and healthful ingredients. It’s a meal that doesn’t compromise on taste or nutrition, making it suitable for all age groups.
You can also engage your kids in the cooking process, allowing them to help with simple tasks like stirring or sprinkling in the cheese. This can not only make cooking fun but can also encourage healthier eating habits by showing them how delicious homemade meals can be. Sharing a warm bowl of soup together fosters family bonding, creating moments that last long after the meal is finished.
Ingredients
Ingredients for Cheddar Garlic Herb Potato Soup
- 4 cups of potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- Green onions for garnish
Gather all these ingredients for a deliciously creamy soup.
Instructions
Prepare the Ingredients
In a crockpot, add the diced potatoes, chopped onion, and minced garlic.
Add Broth and Herbs
Pour in the vegetable broth and add the dried thyme and rosemary.
Cook the Soup
Cover and cook on low for 6 hours or until the potatoes are tender.
Blend and Stir
Use an immersion blender to blend the soup until smooth. Stir in the shredded cheddar cheese and heavy cream.
Season and Serve
Season with salt and pepper to taste. Serve warm, garnished with green onions.
Enjoy your delicious Cheddar Garlic Herb Potato Soup!
Storing Leftovers
Storing your Cheddar Garlic Herb Potato Soup correctly ensures you can enjoy it for days or even weeks after cooking. After the soup has cooled down, transfer it to an airtight container. It can safely be kept in the refrigerator for 3-4 days. If you wish to keep it longer, consider freezing the soup. When stored properly in freezer-proof containers, it can last for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand upon freezing.
When you’re ready to enjoy your leftovers, whether refrigerated or frozen, simply reheat on the stove over medium heat or microwave in short intervals. If the soup has thickened, you may need to add a splash of vegetable broth or milk to restore its creamy texture before serving. This versatility adds convenience to your meal planning, ensuring you always have a comforting dish on hand.
Serving Suggestions
To enhance your Cheddar Garlic Herb Potato Soup experience, consider serving it with crusty bread, buttered rolls, or homemade croutons. These accompaniments not only add texture but also make for a more filling meal. A simple side salad can complement the soup beautifully, offering a refreshing balance with its crisp greens and vegetables. Alternatively, you can sprinkle some extra cheese or bacon bits on top for an added flavor burst.
For those looking to make the meal more nutritious, pair the soup with steamed vegetables or a hearty grain salad. Quinoa or barley salads tossed with fresh herbs and a light vinaigrette can elevate this dish, making it not just a cozy meal, but a full and satisfying dining experience.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Just store it in an airtight container and reheat as needed.
→ What can I use instead of heavy cream?
You can use half-and-half or a dairy-free alternative if you prefer.
Cheddar Garlic Herb Potato Soup
Warm up with a bowl of this Cheddar Garlic Herb Potato Soup, a cozy and creamy comfort food perfect for chilly evenings. Made in the crockpot for ultimate convenience, this rich and flavorful soup combines tender potatoes, sharp cheddar, and aromatic herbs, creating a deliciously satisfying meal that your whole family will love.
Created by: Lucy Price
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients for Cheddar Garlic Herb Potato Soup
- 4 cups of potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- Green onions for garnish
How-To Steps
In a crockpot, add the diced potatoes, chopped onion, and minced garlic.
Pour in the vegetable broth and add the dried thyme and rosemary.
Cover and cook on low for 6 hours or until the potatoes are tender.
Use an immersion blender to blend the soup until smooth. Stir in the shredded cheddar cheese and heavy cream.
Season with salt and pepper to taste. Serve warm, garnished with green onions.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg