One-Pot Creamy Vegetable Soup

Name: One-Pot Creamy Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 carrots, diced; 1 onion, chopped; 1 bell pepper, diced; 2 celery stalks, chopped; 2 cups broccoli florets; 4 cups vegetable broth; 1 cup coconut milk; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon dried thyme

Highlighted under: Comfort Food

Savor the comforting warmth of this One-Pot Creamy Vegetable Soup, a delightful blend of fresh vegetables and rich, creamy goodness. This vegan recipe is perfect for a cozy dinner or a nourishing lunch, providing a wholesome meal that’s easy to prepare and full of flavor. With its vibrant colors and creamy texture, this soup is sure to become a family favorite while being a healthy option that's incredibly satisfying.

Created by

Lucy Price

Last updated on 2025-11-26T07:27:07.394Z

This One-Pot Creamy Vegetable Soup is not only easy to make, but it is also a delicious way to enjoy a variety of fresh vegetables in one bowl. Perfect for any time of the year, this soup brings warmth and comfort to the table.

The Benefits of a One-Pot Meal

One-pot meals are an excellent solution for busy lifestyles, as they simplify the cooking and cleaning process. With everything cooked in a single pot, you can enjoy a delicious and hearty meal without the hassle of multiple dishes. This One-Pot Creamy Vegetable Soup is not only easy to prepare, but it also means fewer pots to wash, making cleanup a breeze.

Additionally, one-pot recipes promote a harmony of flavors, allowing the ingredients to meld beautifully as they cook together. The Creamy Vegetable Soup showcases this perfectly, with the vegetables absorbing the broth while the creamy coconut milk enriches every bite. The result is a wholesome, satisfying meal that's packed with nutrients and tastes amazing.

Nutritional Powerhouse of Vegetables

The heart of this soup lies in its vibrant blend of fresh vegetables. Each ingredient contributes unique nutrients that support overall health. Carrots are rich in beta-carotene, which supports eye health, while broccoli is packed with vitamins C and K, essential for a strong immune system and bone health. Incorporating a variety of colorful vegetables ensures you enjoy a range of nutrients in every spoonful.

Moreover, the use of coconut milk not only adds a luscious creaminess but also provides healthy fats that can aid in nutrient absorption. By choosing this soup, you're not only savoring a comforting dish but also taking a step toward better health, making it an ideal choice for both family dinners and solo lunches.

Customizations for Every Taste

One of the best features of the One-Pot Creamy Vegetable Soup is its versatility. Feel free to customize the recipe according to your taste preferences or what you have on hand. You can add or substitute seasonal vegetables like zucchini, spinach, or peas, optimizing your nutritional intake while reducing waste.

If you're in the mood for a bit of heat, consider adding red pepper flakes or a splash of hot sauce. For a heartier version, you can incorporate beans or lentils, turning the soup into a more substantial meal. This adaptability makes it an excellent recipe to experiment with, encouraging creativity in the kitchen.

Ingredients

Fresh Vegetables

2 carrots, diced
1 onion, chopped
1 bell pepper, diced
2 celery stalks, chopped
2 cups broccoli florets

Other Ingredients

4 cups vegetable broth
1 cup coconut milk
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme

Feel free to customize the vegetables based on your preference!

Directions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until softened.

Add Remaining Vegetables

Stir in the bell pepper and broccoli, and cook for an additional 5 minutes.

Add Liquid Ingredients

Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes.

Blend and Serve

Remove from heat and stir in the coconut milk, garlic powder, thyme, salt, and pepper. Use an immersion blender to blend the soup to your desired consistency. Serve warm.

Top with fresh herbs if desired!

Storage and Reheating Tips

This One-Pot Creamy Vegetable Soup stores beautifully, making it perfect for meal prep. After cooking, allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to five days, or frozen for up to three months. When frozen, portion out your servings for easy reheating later.

To reheat, simply warm the soup in a pot over medium heat, stirring occasionally. If the soup has thickened in the fridge or freezer, adding a splash of vegetable broth or water will help restore its creamy consistency. You can also microwave individual portions for quick and convenient meals.

Serving Suggestions

To enhance your dining experience, pair this creamy vegetable soup with a crusty bread or a fresh green salad. A toasted slice of whole-grain bread is perfect for dipping and complements the soup's rich flavor. If you want to add a bit of crunch, consider topping each bowl with roasted pumpkin seeds or croutons for added texture.

For an extra layer of flavor, drizzle some balsamic glaze over the soup just before serving. This not only looks appealing but adds a subtle sweetness that beautifully contrasts the savory elements of the dish. Enjoy this soup as a delightful starter or a filling main course—either way, it's sure to satisfy!

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just store it in an airtight container for up to 3 months.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free vegetable broth, this soup is gluten-free.