Creamy Potato Hamburger Soup
Highlighted under: Comfort Food
Warm up with this hearty Creamy Potato Hamburger Soup, perfect for cozy nights in. Combining ground beef, tender potatoes, and rich creaminess, this Crockpot recipe is an effortless comfort food that your whole family will love. Just set it and forget it while your home fills with irresistible aromas. Serve with crusty bread for a satisfying meal that warms the heart.
This creamy potato hamburger soup is not just a meal; it's a warm hug on a cold day. With simple ingredients and minimal prep, you can create a delicious and comforting dish that brings the family together.
Comfort Food at Its Best
Creamy Potato Hamburger Soup is the quintessential comfort food that’s perfect for chilly evenings. The robust flavors of ground beef and the creamy texture of the potatoes create a delightful combination that satisfies the taste buds. This soup is not only rich and indulgent but also provides the warming effect that comes with a hearty meal. As the soup simmers in your crockpot, you'll experience the tantalizing aromas that fill your kitchen, making it hard to resist diving in as soon as it's ready.
The beauty of this recipe is its simplicity and the ease with which it can be prepared. With just a few ingredients and minimal effort, you can create a dish that feels gourmet. Unlike traditional soup recipes, which often require constant stirring or monitoring, this slow-cooked meal gives you the freedom to go about your day without worrying about dinner. Just set it and forget it, and you’ll be rewarded with a deeply satisfying bowl of soup that’s sure to please everyone at the table.
Perfect for Meal Prep
One of the best features of Creamy Potato Hamburger Soup is how well it lends itself to meal prep. Made in a large batch, this soup can be stored in airtight containers for up to a week in the refrigerator, making it an ideal candidate for those busier weeknights or days when you simply don’t feel like cooking. Just ladle it into portions, and you can easily reheat it for a quick, stress-free meal any time you need it.
Additionally, this soup freezes well, allowing you to enjoy it long after it’s initially made. Portion out servings in freezer-safe containers, and you’ll have a comforting meal ready to go for any occasion. Whether you’re feeding a crowd or simply want a nourishing dinner for yourself, this soup is a fantastic solution. It keeps its flavors and textures beautifully, ensuring each bowl is just as delicious as the first.
Customize to Your Taste
Ingredients
Gather your ingredients before you start cooking:
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Ensure everything is prepared before adding to the crockpot.
Instructions
Follow these steps to create your soup:
Brown the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Combine Ingredients
In your crockpot, combine the browned beef, diced potatoes, onion, garlic, beef broth, and Worcestershire sauce. Stir well.
Cook
Set the crockpot to low and cook for 6 hours or high for 3 hours.
Add Cream
About 30 minutes before serving, stir in the heavy cream and cook until heated through. Season with salt and pepper to taste.
Serve hot, garnished with fresh herbs if desired.
Storing Your Soup
To ensure the longevity of your Creamy Potato Hamburger Soup, proper storage is key. Once cooled, transfer any leftovers into airtight containers and refrigerate for up to a week. This will help maintain the fresh flavors of the ingredients while preventing spoilage. Always make sure to reheat the soup thoroughly before serving, stirring occasionally to ensure even heating throughout.
For longer-term storage, consider freezing the soup. Allow it to cool completely, then portion it into freezer-safe bags or containers. This way, you can enjoy a comforting bowl of soup any time the craving strikes. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or microwave until piping hot.
Serving Suggestions
This Creamy Potato Hamburger Soup is versatile when it comes to serving options. A slice of crusty bread is the perfect companion, allowing you to soak up every last drop of the delicious broth. For a more filling meal, pair the soup with a fresh green salad, incorporating ingredients like mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the soup.
If you want to add an element of fun, consider serving the soup in bread bowls. Simply hollow out a small bread loaf, fill it with soup, and garnish with fresh herbs or croutons for a playful and hearty presentation. These serving ideas not only enhance the meal's visual appeal, but they also provide unique textures and flavors that complement the creamy soup beautifully.
Questions About Recipes
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to store it in an airtight container.
→ Can I use other types of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative.
Creamy Potato Hamburger Soup
Warm up with this hearty Creamy Potato Hamburger Soup, perfect for cozy nights in. Combining ground beef, tender potatoes, and rich creaminess, this Crockpot recipe is an effortless comfort food that your whole family will love. Just set it and forget it while your home fills with irresistible aromas. Serve with crusty bread for a satisfying meal that warms the heart.
Created by: Lucy Price
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: fresh herbs for garnish
How-To Steps
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
In your crockpot, combine the browned beef, diced potatoes, onion, garlic, beef broth, and Worcestershire sauce. Stir well.
Set the crockpot to low and cook for 6 hours or high for 3 hours.
About 30 minutes before serving, stir in the heavy cream and cook until heated through. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 25g
- Carbohydrates: 30g