My Mom's Old Fashioned Vegetable Beef Soup
Highlighted under: Comfort Food
Warm up with this hearty and comforting Old Fashioned Vegetable Beef Soup that’s sure to become a family favorite. Packed with tender beef, vibrant vegetables, and aromatic herbs, this homemade soup is perfect for chilly days and gatherings. Serve it alongside crusty bread for a fulfilling meal that brings everyone together.
This soup is a cherished family recipe that has been passed down through generations. Each bowl is filled with love and memories, making it a dish that not only satisfies hunger but also warms the heart.
The Comfort of Homemade Soup
There's something undeniably comforting about a homemade soup, especially on cold, dreary days. This Old Fashioned Vegetable Beef Soup encapsulates that warmth and nostalgia that only a family recipe can provide. Each spoonful is like a hug from your loved ones, evoking memories of long evenings spent around the dinner table. The blending of tender beef with vibrant vegetables creates a symphony of flavors that is both hearty and satisfying, making it a meal that everyone will look forward to.
In today's fast-paced world, taking the time to prepare a meal from scratch can feel like a luxury. However, the rewards are immeasurable. Not only do you get to experience the joy of cooking, but you also create an opportunity to bond with family and friends over a shared meal. The aromas wafting from the kitchen while the soup simmers can draw everyone together, sparking conversations and creating lasting memories.
Ingredients That Make a Difference
The ingredients in this vegetable beef soup are not just mere components; they are the essence of the dish. Each vegetable brings its own unique flavor and texture, contributing to a delightful balance. Carrots add a subtle sweetness, while green beans and peas introduce a crunch that contrasts beautifully with the tender beef. The rich beef broth serves as a hearty base, enhancing the savory notes, while herbs like thyme and bay leaf infuse the soup with aromatic depth.
By using fresh, high-quality ingredients, you elevate the dish beyond just a simple meal. Whenever possible, opt for locally sourced vegetables to enhance the flavor and contribute to sustainability. Furthermore, this recipe can easily be adapted to incorporate seasonal produce, making it a versatile option you can enjoy year-round. Each change not only keeps things exciting but also adds potential health benefits, ensuring that you and your family are nourished with each bowl.
Make It Your Own
One of the best aspects of this soup recipe is its versatility. Feel free to experiment with various vegetables or even different types of meat if desired. Adding leafy greens, such as spinach or kale, can increase the nutritional value and add a fresh twist. If you prefer a bit of heat, consider incorporating red pepper flakes or a dash of hot sauce. Don't hesitate to adjust the seasonings according to your family's taste preferences, ensuring that each bowl is tailored to your liking.
Another way to customize this soup is by using leftover ingredients. Have some roasted vegetables or extra meat from last night's dinner? Toss them in! This soup is an excellent opportunity to reduce food waste while creating something delicious. You may discover new flavor combinations that you and your family will love. Embrace the creativity of cooking and think of this soup as a canvas for your culinary imagination!
Ingredients
Gather the following ingredients to create this delicious soup:
Ingredients
- 1 lb beef stew meat, cubed
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Once you have all the ingredients, you're ready to start cooking!
Instructions
Follow these steps to make the perfect Vegetable Beef Soup:
Brown the Meat
In a large pot, heat the olive oil over medium heat. Add the cubed beef stew meat and brown on all sides. Remove from the pot and set aside.
Sauté the Vegetables
In the same pot, add onions and garlic. Sauté until the onions are translucent.
Combine Ingredients
Add the browned beef back to the pot along with the carrots, potatoes, green beans, peas, thyme, bay leaf, beef broth, salt, and pepper.
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
Serve
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy with crusty bread!
Enjoy your comforting bowl of vegetable beef soup!
Storing and Reheating Leftovers
If you find yourself with leftovers after enjoying this delightful vegetable beef soup, storing them properly is key to maintaining flavor and freshness. Allow the soup to cool down to room temperature before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, it’s best to do so gently on the stovetop, adding a splash of water or broth if needed to restore its original consistency.
When freezing, consider portioning the soup for easy reheating. Single-serving containers allow for quick meals on busy days without compromising taste. Just pop them in the microwave or on the stove when you're ready to enjoy a warm, comforting bowl again. With each reheat, you'll find that the flavors deepen, making the soup even more enjoyable the second time around.
Pairing Suggestions
To complete your meal, consider serving this flavorful soup with a side of crusty bread. Whether you opt for a fresh baguette, garlic bread, or even homemade rolls, the combination is heavenly. The bread allows for dipping, soaking up all the delicious broth while adding an extra layer of satisfaction to the experience.
For a refreshing contrast, a simple side salad with a light vinaigrette can complement the heartiness of the soup beautifully. The crunch and freshness of greens, cucumbers, or tomatoes can enhance the overall meal and provide a well-rounded dining experience. Don’t forget to include your favorite dessert for a special touch, transforming dinner into a delightful occasion!
Questions About Recipes
→ Can I use different vegetables?
Absolutely! Feel free to add your favorite vegetables such as corn or bell peppers.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
My Mom's Old Fashioned Vegetable Beef Soup
Warm up with this hearty and comforting Old Fashioned Vegetable Beef Soup that’s sure to become a family favorite. Packed with tender beef, vibrant vegetables, and aromatic herbs, this homemade soup is perfect for chilly days and gatherings. Serve it alongside crusty bread for a fulfilling meal that brings everyone together.
Created by: Lucy Price
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 lb beef stew meat, cubed
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the cubed beef stew meat and brown on all sides. Remove from the pot and set aside.
In the same pot, add onions and garlic. Sauté until the onions are translucent.
Add the browned beef back to the pot along with the carrots, potatoes, green beans, peas, thyme, bay leaf, beef broth, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy with crusty bread!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g