Creamy Chicken Alfredo

Name: Creamy Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 boneless, skinless chicken breasts; 8 oz fettuccine pasta; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

This Creamy Chicken Alfredo recipe is a comforting classic that combines tender chicken and fettuccine pasta tossed in a luscious, homemade Alfredo sauce. With just a handful of ingredients and simple steps, you can create a restaurant-quality dish that's perfect for weeknight dinners or impressing guests. Pair it with a fresh side salad for a hearty meal everyone will love!

Created by

Lucy Price

Last updated on 2025-11-28T12:22:34.994Z

This recipe has become a family favorite, providing comfort and satisfaction with every bite.

The Perfect Weeknight Dinner

Finding a quick and satisfying meal can be a challenge, especially on busy weeknights. Creamy Chicken Alfredo is the answer to your mealtime dilemma, offering a delicious yet uncomplicated culinary experience. With just a few core ingredients, this recipe allows you to put together a hearty dish in no time. Paired with a side salad, it makes for a complete dinner that won't leave you feeling rushed.

Not only is this dish fast to prepare, but it also appeals to a wide range of tastes. Whether you’re cooking for chicken lovers or pasta enthusiasts, this comforting alfredo blend guarantees satisfaction. Plus, the creamy sauce has a way of making any meal feel special, transforming ordinary nights into delightful dining occasions.

Elevate Your Cooking Skills

Cooking at home can be both rewarding and educational. By mastering the Creamy Chicken Alfredo, you'll not only impress yourself but also hone your culinary skills. This recipe teaches vital techniques, like sautéing chicken to perfection and creating a silky sauce from scratch, which are foundational for many gourmet dishes.

Don't be intimidated by the thought of making sauces; this dish shows how simple and straightforward the process can be. Once you grasp the basics, you'll have the confidence to experiment with different flavors and ingredients, opening the door to a whole world of culinary creativity.

Personalizing Your Alfredo

One of the beauties of this recipe is its versatility. Feel free to customize your Creamy Chicken Alfredo by adding vegetables like broccoli or spinach for a nutritious boost. You can also experiment with different proteins; shrimp or even grilled vegetables can serve as fantastic alternatives, allowing you to cater to various dietary preferences.

If you're looking for a little kick, consider adding crushed red pepper flakes or a splash of white wine to the sauce. These small adjustments can elevate the flavor profile and make the dish uniquely yours. The possibilities are endless, so let your imagination guide you in crafting your perfect Alfredo.

Ingredients

Ingredients for Creamy Chicken Alfredo

2 boneless, skinless chicken breasts
8 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Feel free to add your favorite vegetables to customize this dish!

Instructions

Cook the Fettuccine

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a skillet over medium heat, melt 1 tablespoon of butter. Season the chicken breasts with salt and pepper and cook for 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest before slicing.

Make the Alfredo Sauce

In the same skillet, add the remaining butter and garlic. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream, bringing it to a simmer. Stir in the Parmesan cheese and mix until smooth.

Combine Everything

Add the cooked fettuccine and sliced chicken to the sauce, tossing everything together until well coated. Adjust seasoning as necessary.

Serve

Garnish with chopped parsley and enjoy your homemade creamy chicken Alfredo!

Serve immediately with a side of garlic bread!

Storing and Reheating Leftovers

One of the great features of this Creamy Chicken Alfredo is that it stores well, making it perfect for meal prep. If you find yourself with leftovers, simply place them in an airtight container and refrigerate for up to three days. If properly stored, this dish maintains its flavor and texture, ensuring you can enjoy your delicious creation later.

When it's time to reheat, do so gently on the stove over low heat, adding a splash of cream or milk to restore some of the sauce's original creaminess. Stir frequently to prevent sticking and ensure even heating. In just a few minutes, you can savor this delightful dish once more without losing any of its initial charm.

Pairing Suggestions

To create a memorable dining experience, consider pairing your Creamy Chicken Alfredo with a fresh side salad. A simple arugula or mixed greens salad with a light vinaigrette balances the richness of the dish and adds a refreshing crunch. This contrast not only enhances the meal but also keeps it light and enjoyable.

For wine lovers, a nice Chardonnay or a light Pinot Grigio complements the creamy sauce beautifully. If you prefer something non-alcoholic, a sparkling water with a splash of lemon can also cleanse the palate and elevate your dining experience.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta of your choice can be used for this recipe.

→ Can I make this dish ahead of time?

It’s best served fresh, but you can reheat leftovers gently on the stove.