Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas; 1 tsp thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup butter, cold and cubed; 3/4 cup milk

Highlighted under: Comfort Food

Warm up your kitchen with a comforting bowl of Chicken Pot Pie Soup. This hearty recipe combines tender chunks of chicken, vibrant vegetables, and a creamy broth, all topped with delightful homemade biscuits. Perfect for chilly evenings, this cozy soup delivers the classic flavors of a beloved pot pie in a surprisingly easy and satisfying way.

Created by

Lucy Price

Last updated on 2025-11-23T07:17:03.017Z

This Chicken Pot Pie Soup brings the comfort of traditional pot pie into a delightful soup form, perfect for any evening meal.

A Hearty Twist on a Classic Dish

Chicken Pot Pie Soup is a delightful variation of the traditional pot pie that retains all the beloved flavors you know and love. This cozy soup offers a satisfying blend of tender chicken and rich, creamy broth, combined with an array of fresh vegetables. Ideal for family dinners or gatherings with friends, this dish brings warmth and comfort to your dining table, all while being remarkably easy to prepare.

What sets this recipe apart is its simplicity—no need for pie crusts or complicated preparations. Instead, you can focus on creating a deliciously warm soup that is hearty enough to be a meal on its own. The addition of homemade biscuits not only enhances the dish but also provides a fun, interactive element to your dining experience.

The Importance of Fresh Ingredients

When creating Chicken Pot Pie Soup, the quality of your ingredients can significantly influence the final outcome. Using fresh vegetables like vibrant carrots, crunchy celery, and sweet peas not only enhances the flavor profile but also adds important nutrients to your meal. Fresher ingredients translate into brighter, more appealing visuals, making your dish even more appetizing.

Opting for high-quality chicken breast ensures a tender and juicy protein that complements the creamy broth beautifully. Additionally, using homemade biscuits made from scratch adds a personal touch that elevates the dish further. The delightful contrast between the smooth soup and fluffy biscuits creates a satisfying texture experience in every bite.

Perfect for Any Occasion

Chicken Pot Pie Soup is incredibly versatile, making it an excellent choice for various occasions. Whether you’re hosting a cozy family gathering, planning a potluck, or simply seeking a comforting meal after a long day, this soup fits the bill perfectly. Its rich flavors and warm aroma can transform any regular weeknight into a special culinary event.

Furthermore, leftovers can be remarkably enjoyable too! This soup's fantastic flavor develops even further the next day, making it ideal for meal prep. Simply store it in an airtight container in the refrigerator and reheat it for a quick, delicious meal anytime.

Ingredients

Main Ingredients

1 lb chicken breast, diced
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 tsp thyme
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup butter, cold and cubed
3/4 cup milk

Gather all ingredients before starting.

Instructions

Cook the Chicken

In a large pot, cook the diced chicken over medium heat until browned. Remove and set aside.

Sauté the Vegetables

In the same pot, add carrots, celery, and onion. Sauté until soft.

Add Broth and Cream

Add chicken broth, heavy cream, thyme, and the cooked chicken back into the pot. Stir and let simmer for 15 minutes.

Prepare the Biscuits

In a bowl, mix flour, baking powder, and salt. Cut in butter and then add milk to form a dough.

Bake Biscuits

Spoon biscuit dough on top of the soup and bake for 15 minutes at 400°F until golden.

Serve

Serve the soup warm with biscuits on top and enjoy!

Make sure to allow the soup to cool slightly before serving.

Tips for Success

To ensure your Chicken Pot Pie Soup turns out perfectly, consider sautéing the vegetables until they reach a golden brown before adding the broth. This caramelization adds an extra depth of flavor to your soup. Also, don’t rush the simmering process; allowing the flavors to meld for a full 15 minutes will yield a more harmonious and rich taste.

If you prefer a thicker soup, you might consider adding a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water and stir it into your soup during the last few minutes of cooking to achieve your desired thickness.

Substitutions and Variations

Feel free to customize the vegetables according to your preferences or what you have on hand. For instance, adding green beans or corn can introduce new textures and flavors. You could also incorporate herbs like rosemary or parsley to enhance the soup's aroma and freshness.

For a lighter version of this dish, consider using low-fat cream or dairy alternatives, such as almond milk. You can also swap the chicken breast for diced turkey or a plant-based protein for a vegetarian option, keeping the richness of the dish intact while catering to different dietary needs.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great.

→ How can I make this recipe gluten-free?

Use a gluten-free flour blend for the biscuits.