Creamy Potato Hamburger Soup

Name: Creamy Potato Hamburger Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6.0
Ingredients: 1 pound ground beef; 4 large potatoes, diced; 1 medium onion, chopped; 3 cups beef broth; 1 cup milk; 1 cup heavy cream; 2 cups frozen corn; 2 teaspoons garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Transform your dinner routine with this delightful Creamy Potato Hamburger Soup. Packed with hearty potatoes, savory ground beef, and a rich, creamy broth, this comforting dish is perfect for chilly evenings. Just toss the ingredients in your Crockpot, let them simmer, and enjoy a warm, satisfying meal that the whole family will love. Ideal for busy days, this cozy soup is sure to become a staple in your kitchen.

Created by

Lucy Price

Last updated on 2025-11-22T10:42:24.937Z

Ease of Preparation

One of the standout features of this Creamy Potato Hamburger Soup is its simplicity in preparation. You don't need to be a seasoned chef to whip up this satisfying meal; just gather your ingredients, brown the ground beef, and toss everything into your Crockpot. With minimal effort, you'll have a hearty soup bubbling away, filling your home with comforting aromas.

The slow cooking method allows the flavors to meld beautifully, resulting in a rich, creamy broth that complements the tender potatoes and beef perfectly. Whether you’re a busy parent or someone who simply enjoys a low-maintenance dinner, this recipe is designed to fit seamlessly into your lifestyle.

Versatile Ingredient Options

This soup is incredibly versatile, making it easy to customize based on your family's preferences or what you have on hand. If you prefer a lighter option, you can substitute ground turkey or chicken for the beef, maintaining the dish’s heartiness without the extra fat. A variety of vegetables, such as carrots or peas, can also be added for added nutrition and color.

Another great aspect of this recipe is its adaptability when it comes to seasonings. While garlic powder and salt provide a solid flavor foundation, feel free to experiment with other spices like paprika or Italian seasoning. These small tweaks can transform your soup, allowing you to create a new favorite each time.

Perfect for Meal Prep

This Creamy Potato Hamburger Soup is ideal for meal prepping, especially if you want to save time during busy weeks. Make a large batch and store leftovers in individual containers for quick lunches or dinners throughout the week. The flavors will only get better as the soup sits, making it a practical and delicious option for anyone looking to simplify their cooking routine.

To reheat, simply warm on the stovetop or in the microwave, and you'll have a hot, satisfying meal ready in minutes. Plus, considering its hearty nature, it works wonderfully to feed a family or even a crowd, making it perfect for potlucks or gatherings.

Ingredients

Ingredients for Creamy Potato Hamburger Soup

1 pound ground beef
4 large potatoes, diced
1 medium onion, chopped
3 cups beef broth
1 cup milk
1 cup heavy cream
2 cups frozen corn
2 teaspoons garlic powder
Salt and pepper to taste

Cooking Instructions

Step 1: Brown the beef

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Step 2: Combine ingredients

In your Crockpot, add the browned beef, diced potatoes, chopped onion, beef broth, garlic powder, salt, and pepper.

Step 3: Cook

Cover and cook on low for 6 hours or on high for 3 hours.

Step 4: Add cream

About 30 minutes before serving, stir in the milk, heavy cream, and frozen corn. Mix well.

Step 5: Serve

Once creamy and heated through, serve warm. Enjoy!

Serving Suggestions

To elevate your Creamy Potato Hamburger Soup, consider pairing it with crusty bread or warm rolls. A freshly baked loaf can soak up the delectable broth, providing a satisfying accompaniment. Additionally, a simple side salad can bring a refreshing balance to the meal, adding a crisp element to the cozy soup.

For garnish, sprinkle some shredded cheese, chopped chives, or crispy bacon on top of each bowl before serving. These toppings not only make the soup taste even better but also add a lovely visual appeal that enhances the dining experience.

Storage and Freezing Tips

If you happen to have leftovers, storing this soup is straightforward. Allow it to cool completely before transferring it to airtight containers. The soup can be refrigerated for up to four days, but make sure to reheat it thoroughly before serving.

For longer storage, this soup freezes well. Pour portions into freezer-safe bags or containers and label them with the date. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop. The creamy consistency may change slightly, but a quick stir will restore its delightful texture.