Thick Espresso Chocolate Chip Cookies

Name: Thick Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup espresso powder; 1 cup dark chocolate chips

Highlighted under: Baking & Desserts

Rich, decadent, and perfectly balanced, these Thick Espresso Chocolate Chip Cookies are a delightful treat for coffee lovers and cookie enthusiasts alike. With a unique blend of dark chocolate chips and a hint of espresso, each bite delivers a warm, aromatic experience that will awaken your taste buds. Bake up a batch for a cozy afternoon or share them with friends for a sweet pick-me-up!

Created by

Lucy Price

Last updated on 2025-11-26T07:27:09.442Z

These cookies are not just a treat; they are an experience. The rich espresso enhances the chocolate, making every bite unforgettable.

A Perfect Blend of Flavors

These Thick Espresso Chocolate Chip Cookies are more than just your average cookie. The rich flavors of dark chocolate blend seamlessly with the bold notes of espresso, creating a deliciously complex profile that coffee enthusiasts will adore. Each bite is a delightful experience, providing a comforting aroma and a satisfying texture that makes these cookies irresistible.

The unique combination also sets these cookies apart from traditional chocolate chip cookies. The addition of espresso elevates the overall flavor, making them a perfect accompaniment to your morning coffee or an afternoon pick-me-up. These cookies can truly stand on their own, but they also pair beautifully with a warm beverage.

Baking Tips for the Best Cookies

To ensure your Thick Espresso Chocolate Chip Cookies come out perfectly every time, it's important to measure your ingredients accurately. Use a kitchen scale for precision when weighing flour and sugar. This way, you'll avoid any inconsistencies that could affect the texture of your cookies.

Another key tip is to allow your butter to soften at room temperature before creaming it with the sugars. This step helps incorporate air into the dough, resulting in a lighter, chewier cookie. Additionally, make sure not to overmix the dough after adding the dry ingredients; just blend until combined to maintain a soft and tender cookie.

Storing and Serving Suggestions

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. If you want to preserve their freshness longer, consider freezing them. Just make sure to let them cool completely before placing them in a freezer-safe bag, where they can last for up to three months.

When you're ready to enjoy your cookies, you can warm them slightly in the oven or microwave for that freshly-baked taste. Serve them with a cup of coffee or milk for the ultimate indulgent treat, perfect for gatherings or simply a cozy evening at home.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup espresso powder
1 cup dark chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and espresso powder.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, blending until just combined. Fold in the dark chocolate chips.

Shape Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies with a cup of espresso!

Why Choose Espresso in Cookies?

Espresso powder is an excellent addition to baked goods because it intensifies the flavors without the need for additional liquid. Unlike regular coffee, espresso provides a concentrated boost that enhances the chocolate while adding a subtle richness that balances sweetness. This means your cookies will taste more decadent and complex without overwhelming coffee flavors.

Using espresso also gives these cookies a slight edge in sophistication. It's a choice that elevates a simple treat into something special, making these cookies ideal for entertaining guests or enjoying on special occasions. Plus, they showcase your creativity as a baker!

Healthier Baking Alternatives

If you're looking to make these cookies a tad healthier, consider substituting some ingredients. For instance, you can replace half of the butter with unsweetened applesauce to reduce fat content while keeping them moist. Additionally, using whole wheat flour instead of all-purpose flour can add nutritional benefits without sacrificing taste.

Another option is to use dark chocolate chips with a higher cocoa content for an intensified chocolate flavor. This not only enhances the taste but also offers a bit more health benefits, including antioxidants. These small adjustments can help you enjoy your favorite cookies a little more guilt-free.

Questions About Recipes

→ Can I use milk chocolate chips instead?

Yes, milk chocolate chips can be used for a sweeter cookie.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.