Strawberry Matcha Latte Iced Version

Name: Strawberry Matcha Latte Iced Version
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and chopped; 2 tablespoons honey or maple syrup; 1 tablespoon lemon juice; 2 teaspoons matcha powder; 1 cup milk or plant-based milk; 1-2 teaspoons sweetener (optional); Ice cubes

Highlighted under: Fresh Start Meals

I absolutely love the refreshing combination of strawberry and matcha, and this iced version is my go-to drink for warm days. It’s not just the beautiful colors that draw me in, but the balanced flavors that make each sip a delightful experience. The creamy matcha pairs perfectly with the sweet and tangy strawberry purée. I enjoy making this drink on weekends to treat myself or when I have friends over, as it’s easy to prepare yet feels indulgent. Every time I serve it, I get requests for the recipe, which makes me smile!

Created by

Lucy Price

Last updated on 2026-03-05T06:37:53.547Z

When I first discovered the world of matcha, I was immediately drawn to its vibrant green color and rich flavor. I decided to combine it with fresh strawberries, and after some experimenting, I found the perfect balance that makes this iced latte a refreshing treat. The coolness of the drink complements the sweetness of the strawberries beautifully and can be enjoyed any time of the day.

After testing a few variations, I found that using fresh strawberries creates a bright fruity taste, while the quality of matcha makes a significant difference in flavor. I always recommend using ceremonial-grade matcha for the best results, as it provides a smoother texture and richer taste. Pairing it with a splash of milk or a dairy-free alternative elevates the drink even further!

Why You Will Love This Recipe
The refreshing taste of ripe strawberries harmonizing with earthy matcha
A creamy texture that’s perfect for sipping on warm days
A vibrant and Instagram-worthy drink that impresses everyone

Understanding the Ingredients

The star components of this drink are, of course, fresh strawberries and matcha powder. Ripe strawberries not only provide sweetness but also a vibrant color that makes the drink visually appealing. When selecting strawberries, choose ones that are firm and fragrant for the best flavor. If fresh strawberries are out of season, you can use frozen strawberries; just thaw them first, though you might need to adjust the sweetness since frozen fruit can sometimes be more tart.

Matcha powder is also crucial as it delivers that distinct earthy flavor and a lush green color. Opt for high-quality ceremonial-grade matcha for the best results. It dissolves more easily and has a smoother flavor compared to culinary-grade matcha, which can be a bit more bitter. Remember to sift the matcha powder before whisking it with water to avoid clumps, leading to a velvety texture in your latte.

Crafting the Perfect Purée and Latte

Achieving that silky strawberry purée is key to the overall texture of your drink. Blend the strawberries until completely smooth, and consider straining the mixture if you prefer a more refined consistency. The addition of lemon juice not only brightens the flavor but also helps preserve the color of the purée. If you're experimenting, try adding a few basil leaves for a fresh twist.

When mixing your matcha, block out any lumps by vigorously whisking the matcha with a small amount of hot water (about 175°F) until it forms a smooth paste. This method is important as it sets the foundation for a creamy latte. If you find that your matcha is too bitter for your taste, a bit of additional sweetener can balance things out; I recommend tasting as you go to find the ideal sweetness.

Ingredients

For the Strawberry Purée

1 cup fresh strawberries, hulled and chopped
2 tablespoons honey or maple syrup
1 tablespoon lemon juice

For the Matcha Latte

2 teaspoons matcha powder
1 cup milk or plant-based milk
1-2 teaspoons sweetener (optional)
Ice cubes

Combine all ingredients for the strawberry purée in a blender until smooth. Set aside.

Instructions

Prepare the Strawberry Purée

In a blender, combine the fresh strawberries, honey (or maple syrup), and lemon juice. Blend until smooth and set aside.

Mix the Matcha

In a bowl, whisk the matcha powder with a splash of hot water until it dissolves and forms a smooth paste. Add the milk and sweetener, then stir until well mixed.

Assemble the Drink

In a glass, add ice cubes and pour in the strawberry purée. Slowly add the matcha latte on top, creating a beautiful swirled effect.

Serve

Gently stir before drinking, and enjoy your refreshing iced strawberry matcha latte!

For an extra touch, you can garnish with fresh strawberries or a sprinkle of matcha powder.

Pro Tips

For the best results, use fresh, ripe strawberries and high-quality matcha. You can adjust the sweetness according to your taste preference.

Tips for Serving and Enjoyment

For an impressive visual effect, serve your strawberry matcha latte in a clear glass. This allows the layers of purée and latte to show beautifully. When you pour in the matcha, do so slowly over the back of a spoon for a more defined separation. You can also top the finished drink with a sprinkle of matcha for an extra touch of elegance, or even garnish with a fresh strawberry on the rim for added appeal.

If you're hosting a brunch or a gathering, prepare the strawberry purée a few hours in advance and refrigerate it. This not only enhances the flavors but also allows for easy assembly when it’s time to serve. Just give the purée a good stir and assemble the drinks just before serving to ensure the ice doesn’t dilute the flavors too quickly.

Storage and Variations

Storing leftover strawberry purée is straightforward; keep it in an airtight container in the refrigerator for up to three days. You can even freeze it in ice cube trays for longer storage; simply pop it out when you're ready to enjoy another iced strawberry matcha latte. This makes for a quick addition to smoothies, too, providing a boost of flavor and color.

Consider varying this recipe with different fruits seasonally! Swap out strawberries for blueberries or raspberries, adjusting the sweetener as necessary since different fruits have varying levels of natural sugar. You could also use coconut milk for an exotic twist, resulting in a creamier and richer latte, perfect for those who enjoy a tropical flair in their beverages.

Questions About Recipes

→ Can I use frozen strawberries for the purée?

Yes, frozen strawberries work well too, but they may alter the texture slightly.

→ Is this recipe vegan?

Yes, if you use plant-based milk and maple syrup instead of honey.

→ How can I make this drink sweeter?

You can add more honey or any sweetener of your choice to taste.

→ Can I prepare the strawberry purée in advance?

Absolutely! The purée can be made a day ahead and stored in the fridge.