Soft & Fluffy Banana Muffins

Name: Soft & Fluffy Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

These delightful Soft & Fluffy Banana Muffins are the perfect addition to your breakfast or snack time. Made with ripe bananas, warm spices, and a touch of sweetness, they're moist, tender, and bursting with flavor. Easy to make and even easier to enjoy, these muffins will surely become a favorite in your kitchen. Ideal for meal prep or as a quick treat on busy mornings!

Created by

Lucy Price

Last updated on 2025-11-22T10:42:37.824Z

The story behind these muffins is simple: they embody warmth and comfort. As the aroma of baking bananas fills the air, it brings back memories of cozy kitchens and family gatherings.

Perfect for Any Time of Day

Soft & Fluffy Banana Muffins are not just for breakfast! These delightful treats can be enjoyed any time of the day. Whether you're in need of a mid-morning snack, a quick afternoon pick-me-up, or something to satisfy a late-night craving, these muffins fit the bill perfectly. Their fluffy texture and sweet banana flavor make them a versatile option that everyone will love.

Pair these muffins with a hot cup of coffee or a glass of milk for the ultimate indulgence. Their moistness and sweetness provide a comforting balance that will brighten up your day, no matter when you choose to enjoy them.

Easy Meal Prep Option

Are you looking for a convenient meal prep option? These banana muffins are a game changer! You can easily whip up a batch on the weekend and store them for the week ahead. Freeze them in individual bags, and simply grab one in the morning for a quick and satisfying breakfast on-the-go. They stay moist even after freezing, making them perfect for meal prepping.

By incorporating these muffins into your weekly routine, you ensure that you always have a healthy option on hand. They can be paired with yogurt, fruits, or even nut butter for a balanced meal that keeps you energized throughout your busy day.

Customization and Variations

One of the best features of Soft & Fluffy Banana Muffins is their adaptability. You can easily customize them to suit your taste preferences or dietary needs. If you love chocolate, consider adding chocolate chips for a rich addition. Nut lovers might want to toss in some walnuts or pecans for a delightful crunch.

Feel free to get creative with spices as well. Adding cinnamon or nutmeg can elevate the flavor profile and offer a warm, comforting aroma. For those who are gluten-sensitive, you can substitute the all-purpose flour with gluten-free alternatives. The possibilities are endless, ensuring these muffins can cater to every palate!

Ingredients

Gather your ingredients before starting.

Ingredients for Soft & Fluffy Banana Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 1/2 cups all-purpose flour

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your delicious muffins.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.

Mix the Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until well combined.

Combine the Dry Ingredients

In another bowl, combine the flour, baking soda, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Enjoy your muffins with a cup of coffee or tea!

Storing Your Muffins

To keep your Soft & Fluffy Banana Muffins fresh, store them in an airtight container at room temperature. They should remain delicious for up to three days. For longer storage, place them in the refrigerator or freeze them, wrapped tightly in plastic wrap and foil. When ready to enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.

If you notice that the muffins are getting too firm, a quick heat-up can help restore their original texture. This simple tip ensures that you can enjoy the muffins at their best, even days after baking.

Nutrition Benefits

Bananas are a key ingredient in these muffins, bringing not only flavor but also numerous health benefits. They are rich in potassium, which is essential for heart health and maintaining healthy blood pressure levels. Additionally, bananas offer dietary fiber, aiding in digestion and keeping you feeling full longer.

By choosing whole ingredients like this recipe suggests, you can create a muffin that not only satisfies your sweet tooth but also provides nutritional value. With minimal added sugars and healthy fats from butter, these muffins strike a balance between indulgence and health.

Serving Suggestions

These muffins are delicious on their own, but you can elevate your experience by serving them with a variety of accompaniments. A smear of almond butter or cream cheese can add richness and flavor. Additionally, topping them with fresh fruit can provide a refreshing contrast to the sweetness of the muffins.

For special occasions, consider dusting them with powdered sugar or drizzling a simple glaze made of powdered sugar and milk. These extra touches can transform your banana muffins into a delightful dessert option that impresses family and friends alike!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before using.