Smoky Paprika Sweet Potato Rice

Name: Smoky Paprika Sweet Potato Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup of basmati rice; 2 medium sweet potatoes, peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon smoked paprika; Salt and pepper to taste; 3 cups vegetable broth; Fresh parsley for garnish

Highlighted under: Global Flavors

When I first tried Smoky Paprika Sweet Potato Rice, I knew I had discovered something special. The smoky flavor combines beautifully with the sweetness of the potato, creating a dish that is not only delicious but also vibrant and filling. This recipe quickly became a favorite in my kitchen for its simplicity and depth of flavor. Plus, it's full of nutrients! I'm excited to share it with you and hope it brings as much joy to your table as it has to mine.

Created by

Lucy Price

Last updated on 2026-01-18T11:31:14.429Z

My journey with Smoky Paprika Sweet Potato Rice started when I was searching for a comforting yet healthy meal. Experimenting in my kitchen, I added smoky paprika to sweet potatoes and discovered a fantastic flavor combination. The sweetness of the potatoes balances the rich smokiness perfectly.

One tip I learned along the way is to slightly undercook the sweet potatoes before adding the rice. This technique enhances the texture, ensuring each bite is tender without becoming mushy. Trust me; it makes a significant difference!

        Why You'll Love This Recipe
        Sweet potatoes add a natural creaminess and sweetness that is irresistible.
Smoky paprika gives a unique flavor twist that elevates the dish.
It's a nourishing, one-pot meal that's perfect for quick weeknight dinners.

      

Understanding the Ingredients

Each ingredient in this Smoky Paprika Sweet Potato Rice plays a crucial role in creating a balanced dish. The basmati rice, with its delicate and fluffy texture, absorbs the flavors of smoky paprika and vegetable broth beautifully, providing a perfect backdrop for the sweet potatoes. Sweet potatoes not only contribute sweetness but also add a creamy texture that contrasts delightfully with the firm rice grains.

Smoked paprika is the star here, imparting a rich, smoky flavor that elevates the entire dish. When using smoked paprika, choose a high-quality brand for the best results. This spice can vary in intensity, so start with the recommended amount and adjust to your taste. If you want a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce as you cook.

Cooking Techniques for Success

When sautéing the onions and garlic, aim for just the right level of translucency; this indicates they've released their sweetness without becoming brown. The key is to keep the heat at medium and stir frequently, preventing any sticking or burning. This builds a flavor base that further enhances the overall dish. I recommend using a large, deep skillet to allow for even cooking and mixing.

As with any rice dish, proper cooking technique is essential. When you add the rice and broth, a rapid boil followed by a quick reduction to low heat is critical. This allows the rice to cook evenly while absorbing the flavors without boiling over. Covering the skillet will create steam, ensuring the rice cooks thoroughly. If the dish seems dry when it's finished, a splash of broth or water can help achieve your desired consistency.

Ingredients

1 cup of basmati rice
2 medium sweet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon smoked paprika
Salt and pepper to taste
3 cups vegetable broth
Fresh parsley for garnish

Make sure to check your spices and have everything ready before you start cooking!

Instructions

Prepare the Ingredients

Rinse the basmati rice under cold water until the water runs clear. Peel and dice the sweet potatoes into small cubes for even cooking.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

Cook Sweet Potatoes

Add the diced sweet potatoes to the skillet, sprinkle with smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until they start to soften.

Add Rice and Broth

Stir in the rinsed basmati rice and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.

Fluff and Serve

Once cooked, fluff the rice with a fork and let it rest for a few minutes. Garnish with fresh parsley before serving.

This dish is fantastic served hot and can be paired with a salad or your favorite protein!

Pro Tips

For an added depth of flavor, consider adding a splash of lemon juice or vinegar before serving. It really brightens the dish.

Serving Suggestions

This Smoky Paprika Sweet Potato Rice serves beautifully as a cozy main dish or as a hearty side alongside grilled meats or roasted vegetables. To elevate your presentation, consider serving it in bowls topped with a sprinkle of fresh parsley and a drizzle of olive oil for added richness. A dollop of Greek yogurt or a squeeze of lime can also add a refreshing contrast to the smokiness.

For a protein boost, consider mixing in some cooked black beans or chickpeas after the rice is fluffed. This not only adds nutritional value but also enhances the texture of the dish. You can also pack this into meal prep containers for a quick grab-and-go lunch option during the week.

Storage and Reheating Tips

Leftover Smoky Paprika Sweet Potato Rice can be stored in an airtight container in the refrigerator for up to four days. Be sure to let it cool down to room temperature before sealing to prevent condensation, which can lead to sogginess. If you want to store it longer, freeze the rice in portions wrapped tightly in plastic wrap or in freezer bags, where it will keep for up to three months.

When ready to enjoy the leftovers, reheating is simple. For the best texture, use a skillet over medium heat and add a splash of broth or water to help steam it back to life, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, adding moisture as needed to prevent dryness.

Questions About Recipes

→ Can I use brown rice instead of basmati?

Yes, but you'll need to adjust the cooking time and liquid as brown rice takes longer to cook.

→ How can I make this dish vegan?

This recipe is already vegan as it uses vegetable broth and no animal products.

→ Can I add other vegetables?

Absolutely! Bell peppers, peas, or carrots would also be great additions.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water.