Romantic Garlic Butter Shrimp

Name: Romantic Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Comfort Food

I can't think of a dish that brings more romance to the table than garlic butter shrimp. This recipe has a perfect balance of buttery richness and garlic flavor, making it an ideal choice for special occasions or a cozy dinner at home. The best part? It comes together in just 20 minutes! I've made this dish countless times, and each time, it impresses my guests with its elegance and delightful taste. So grab your pan and let's get cooking!

Created by

Lucy Price

Last updated on 2026-01-13T01:52:08.492Z

When I first tried making garlic butter shrimp, I was surprised by how easy and quick it was. I combined fresh shrimp with a rich, garlicky butter sauce, and it transformed a simple dish into something truly special. The fragrant aroma filled my kitchen, and I couldn't wait to dig in!

This recipe works wonders because it utilizes high-quality, fresh ingredients, allowing the natural sweetness of the shrimp to shine. I've learned to adjust the garlic to my liking, sometimes adding a pinch of red pepper flakes for a kick. The result? A dish that's both flavorful and satisfying!

        Why You'll Love This Recipe
        Exquisite garlic butter sauce that complements the shrimp perfectly.
Quick and easy preparation, making it perfect for busy weeknights or special occasions.
The dish is not only delicious but also a feast for the eyes.

      

Ingredients Spotlight

The quality of shrimp you use will significantly impact the dish. Opt for large, fresh shrimp for the best results, ideally caught wild rather than farmed. Fresh shrimp tend to have a firmer texture and a more pronounced flavor. If fresh shrimp is unavailable, frozen shrimp works well, but ensure that you thaw them completely before cooking to avoid excess water in your dish, which can dilute the garlic butter sauce.

Unsalted butter is essential for this recipe as it allows you to control the saltiness of the dish better. The butter not only provides richness but also acts as the base for the garlic, allowing it to infuse its flavor into the shrimp. If you're looking for a lighter alternative, you can substitute half the butter with olive oil. However, keep in mind that this will slightly alter the taste profile.

Cooking Techniques

When sautéing garlic, timing is everything. You should aim for a light golden color, which usually takes about a minute. If the garlic begins to brown too quickly or smells burnt, it’s crucial to remove it from the heat immediately to prevent bitterness from developing, which can overshadow the dish's overall flavor.

For perfectly cooked shrimp, pay close attention to their color and texture. As shrimp cook, they transform from a translucent shade to a beautiful pink hue. They are done when they curl into a C shape and no longer appear glossy. Avoid overcooking to prevent a rubbery texture—this usually happens if you let them cook for more than 3-4 minutes per side.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Juice of 1 lemon

Instructions

Prepare the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until the shrimp are pink and opaque.

Finish Off

Remove from heat, squeeze lemon juice over the shrimp, and toss with freshly chopped parsley. Serve immediately and enjoy!

Pro Tips

For added depth of flavor, consider incorporating a splash of white wine or a sprinkle of red pepper flakes to the garlic butter mixture. This dish pairs beautifully with crusty bread or over a bed of pasta.

Serving Suggestions

This garlic butter shrimp pairs wonderfully with a side of crusty French bread or over a bed of fluffy white rice to soak up the rich sauce. For a more vibrant meal, consider serving it alongside a fresh green salad, dressed lightly with vinaigrette to balance the richness of the shrimp.

If you want to elevate the dish further, add a sprinkle of red pepper flakes or a dash of white wine to the skillet while cooking. This adds depth and a kick of flavor that complements the richness of the garlic butter. A garnish of toasted pine nuts or additional fresh herbs can also enhance both the presentation and taste.

Make-Ahead and Storage Tips

While this dish is best enjoyed fresh, you can prepare the garlic butter sauce in advance. Simply sauté the garlic in the butter, let it cool, and store it in an airtight container in the refrigerator for up to three days. When ready to use, just reheat the sauce gently and add your shrimp, cooking them until perfectly done.

If you have leftovers, store them in a sealed container for up to two days in the refrigerator. Reheat slowly on the stove over low heat, adding a splash of water or broth to prevent drying out. However, keep in mind that reheating shrimp can lead to a chewy texture. For the best possible taste and texture, try to finish the dish in one sitting.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking for the best texture.

→ What if I don't have fresh garlic?

You can use garlic powder in a pinch, but fresh garlic provides the best flavor.

→ Is there a way to make this dish spicier?

Absolutely! Adding red pepper flakes or diced jalapeños can give the dish an exciting kick.

→ What should I serve with garlic butter shrimp?

This dish pairs well with a crisp salad, steamed vegetables, or even a creamy pasta.