Levain Bakery Rocky Road Cookies
Highlighted under: Baking & Desserts
Experience the ultimate chocolate lover’s delight with these decadent Levain Bakery Rocky Road Cookies. Packed with gooey chocolate chunks, crunchy nuts, and fluffy marshmallows, these cookies deliver a rich combination of textures and flavors in every bite. Perfectly baked to achieve a soft and chewy center with a slightly crispy edge, these cookies are a show-stopping treat for any occasion.
These Rocky Road Cookies are inspired by the legendary Levain Bakery, known for their oversized cookies filled with rich flavors and textures. Each bite is a delightful mix of chocolate, nuts, and marshmallows.
The Delight of Rocky Road Cookies
Rocky Road Cookies are a unique twist on the classic chocolate chip cookie, incorporating a delightful combination of flavors and textures that will satisfy any sweet tooth. The addition of crunchy nuts and fluffy marshmallows not only enhances the taste but also adds an appealing visual element to these cookies. Each bite offers an irresistible blend of gooey chocolate, nutty richness, and soft marshmallow that melt in your mouth.
These cookies are particularly perfect for special occasions or potlucks, as they are always a crowd-pleaser. Whether served as a dessert after a festive meal or enjoyed as a midday treat with coffee, they are sure to impress your guests and family alike. Baking these cookies does not just fill your kitchen with a wonderful aroma but also creates lasting memories as you share them with loved ones.
Baking Tips for Perfect Cookies
To achieve the ultimate soft and chewy texture, it's important to not overbake the cookies. As soon as the edges are set and lightly golden, remove them from the oven, as the centers will continue to bake a bit more on the hot baking sheet. Allowing them to cool adequately on a wire rack also prevents them from becoming too soft or soggy.
Using room temperature ingredients, especially the butter and eggs, helps create a smoother batter and can enhance the overall consistency of your cookies. Additionally, consider using high-quality chocolate and nuts, as their flavors will shine through in every bite, making your cookies even more delicious.
Storage and Serving Suggestions
These Rocky Road Cookies can be stored in an airtight container at room temperature for up to a week, making them an ideal treat for meal prep or entertaining. If you want to keep them fresher for longer, consider freezing the baked cookies. Just remember to layer them with parchment paper to prevent sticking, and they can last up to three months in the freezer.
For an extra indulgent treat, serve the cookies warm with a scoop of vanilla or chocolate ice cream on top, drizzling with chocolate syrup. This adds another layer of flavor and creates a delightful dessert experience that complements the cookies beautifully.
Ingredients
Ingredients
Rocky Road Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1/2 cup chopped nuts (walnuts or almonds)
- 1 cup mini marshmallows
Make sure to measure your ingredients accurately for the best results.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Batter
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks, nuts, and marshmallows.
Shape the Cookies
Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.
Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Levain Bakery Rocky Road Cookies!
Why Rocky Road Cookies Stand Out
What makes Rocky Road Cookies particularly special is their versatility. You can easily customize them by adding different types of nuts, experimenting with various chocolate types, or even incorporating dried fruits like cherries or cranberries. This flexibility allows bakers to make these cookies unique to their taste preferences and encourages creativity in the kitchen.
Moreover, these cookies are not just limited to being enjoyed fresh out of the oven. They can be crumbled over desserts, mixed into yogurt, or added to snack mixes for a sweet crunch. This adaptability makes them a fantastic option to have in your baking repertoire through various seasons and occasions.
Nutritional Considerations
While Rocky Road Cookies are undeniably a treat, they do offer some nutritional benefits too. The nuts included add healthy fats and protein, while the dark chocolate can provide antioxidants. However, as with any dessert, moderation is key. Enjoying these cookies as an occasional indulgence can help balance a well-rounded diet.
For a healthier twist, consider swapping out some all-purpose flour for whole wheat flour or using a sugar substitute to reduce calories without compromising too much on taste. These small adjustments can make your baking a bit lighter while still delivering that rich Rocky Road flavor.
Questions About Recipes
→ Can I use different types of chocolate?
Yes, you can use dark chocolate or milk chocolate chunks based on your preference.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Levain Bakery Rocky Road Cookies
Experience the ultimate chocolate lover’s delight with these decadent Levain Bakery Rocky Road Cookies. Packed with gooey chocolate chunks, crunchy nuts, and fluffy marshmallows, these cookies deliver a rich combination of textures and flavors in every bite. Perfectly baked to achieve a soft and chewy center with a slightly crispy edge, these cookies are a show-stopping treat for any occasion.
Created by: Lucy Price
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
Rocky Road Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1/2 cup chopped nuts (walnuts or almonds)
- 1 cup mini marshmallows
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks, nuts, and marshmallows.
Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g