Levain Bakery Rocky Road Cookies

Highlighted under: Baking & Desserts

Experience the ultimate chocolate lover’s delight with these decadent Levain Bakery Rocky Road Cookies. Packed with gooey chocolate chunks, crunchy nuts, and fluffy marshmallows, these cookies deliver a rich combination of textures and flavors in every bite. Perfectly baked to achieve a soft and chewy center with a slightly crispy edge, these cookies are a show-stopping treat for any occasion.

Lucy Price

Created by

Lucy Price

Last updated on 2025-11-23T07:17:06.792Z

These Rocky Road Cookies are inspired by the legendary Levain Bakery, known for their oversized cookies filled with rich flavors and textures. Each bite is a delightful mix of chocolate, nuts, and marshmallows.

The Delight of Rocky Road Cookies

Rocky Road Cookies are a unique twist on the classic chocolate chip cookie, incorporating a delightful combination of flavors and textures that will satisfy any sweet tooth. The addition of crunchy nuts and fluffy marshmallows not only enhances the taste but also adds an appealing visual element to these cookies. Each bite offers an irresistible blend of gooey chocolate, nutty richness, and soft marshmallow that melt in your mouth.

These cookies are particularly perfect for special occasions or potlucks, as they are always a crowd-pleaser. Whether served as a dessert after a festive meal or enjoyed as a midday treat with coffee, they are sure to impress your guests and family alike. Baking these cookies does not just fill your kitchen with a wonderful aroma but also creates lasting memories as you share them with loved ones.

Baking Tips for Perfect Cookies

To achieve the ultimate soft and chewy texture, it's important to not overbake the cookies. As soon as the edges are set and lightly golden, remove them from the oven, as the centers will continue to bake a bit more on the hot baking sheet. Allowing them to cool adequately on a wire rack also prevents them from becoming too soft or soggy.

Using room temperature ingredients, especially the butter and eggs, helps create a smoother batter and can enhance the overall consistency of your cookies. Additionally, consider using high-quality chocolate and nuts, as their flavors will shine through in every bite, making your cookies even more delicious.

Storage and Serving Suggestions

These Rocky Road Cookies can be stored in an airtight container at room temperature for up to a week, making them an ideal treat for meal prep or entertaining. If you want to keep them fresher for longer, consider freezing the baked cookies. Just remember to layer them with parchment paper to prevent sticking, and they can last up to three months in the freezer.

For an extra indulgent treat, serve the cookies warm with a scoop of vanilla or chocolate ice cream on top, drizzling with chocolate syrup. This adds another layer of flavor and creates a delightful dessert experience that complements the cookies beautifully.

Ingredients

Ingredients

Rocky Road Cookies Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chunks
  • 1/2 cup chopped nuts (walnuts or almonds)
  • 1 cup mini marshmallows

Make sure to measure your ingredients accurately for the best results.

Instructions

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Batter

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Together

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks, nuts, and marshmallows.

Shape the Cookies

Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.

Cool and Serve

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Levain Bakery Rocky Road Cookies!

Why Rocky Road Cookies Stand Out

What makes Rocky Road Cookies particularly special is their versatility. You can easily customize them by adding different types of nuts, experimenting with various chocolate types, or even incorporating dried fruits like cherries or cranberries. This flexibility allows bakers to make these cookies unique to their taste preferences and encourages creativity in the kitchen.

Moreover, these cookies are not just limited to being enjoyed fresh out of the oven. They can be crumbled over desserts, mixed into yogurt, or added to snack mixes for a sweet crunch. This adaptability makes them a fantastic option to have in your baking repertoire through various seasons and occasions.

Nutritional Considerations

While Rocky Road Cookies are undeniably a treat, they do offer some nutritional benefits too. The nuts included add healthy fats and protein, while the dark chocolate can provide antioxidants. However, as with any dessert, moderation is key. Enjoying these cookies as an occasional indulgence can help balance a well-rounded diet.

For a healthier twist, consider swapping out some all-purpose flour for whole wheat flour or using a sugar substitute to reduce calories without compromising too much on taste. These small adjustments can make your baking a bit lighter while still delivering that rich Rocky Road flavor.

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Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use dark chocolate or milk chocolate chunks based on your preference.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

Levain Bakery Rocky Road Cookies

Experience the ultimate chocolate lover’s delight with these decadent Levain Bakery Rocky Road Cookies. Packed with gooey chocolate chunks, crunchy nuts, and fluffy marshmallows, these cookies deliver a rich combination of textures and flavors in every bite. Perfectly baked to achieve a soft and chewy center with a slightly crispy edge, these cookies are a show-stopping treat for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Lucy Price

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 cookies

What You'll Need

Rocky Road Cookies Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 cup cocoa powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup semi-sweet chocolate chunks
  11. 1/2 cup chopped nuts (walnuts or almonds)
  12. 1 cup mini marshmallows

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract.

Step 03

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks, nuts, and marshmallows.

Step 05

Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet about 2 inches apart.

Step 06

Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.

Step 07

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g