Levain Bakery Rocky Road Cookies
Highlighted under: Baking & Desserts
Experience a delightful twist on the classic cookie with Levain Bakery's Rocky Road Cookies. These decadent treats are packed with rich chocolate, gooey marshmallows, and crunchy nuts, creating a perfect balance of textures and flavors. Ideal for cookie lovers and perfect for sharing at any gathering, these cookies will surely satisfy your sweet cravings and impress your friends and family.
These Rocky Road Cookies are a beloved treat from Levain Bakery, known for their deliciously thick and gooey cookies. Combining rich chocolate, fluffy marshmallows, and crunchy nuts, they provide a satisfyingly indulgent experience.
A Unique Take on Cookies
Rocky Road Cookies introduce a delightful twist to traditional cookie recipes, combining different textures and flavors in one indulgent treat. While most cookies tend to focus on a single flavor profile, these cookies move beyond the ordinary by incorporating chunks of rich chocolate, fluffy marshmallows, and crunchy nuts. Each bite delivers a symphony of taste experiences, from sweet and gooey to crispy and satisfying, making them perfect for adventurous dessert lovers.
Whether you are preparing for a cozy night in or a festive gathering, these cookies will be a hit. The combination of ingredients not only enhances the flavor but also provides a variety in texture, ensuring each bite is an exciting surprise. You'll find the robust flavor of chocolate perfectly balanced with the soft marshmallows and the delightful crunch of nuts. It's a unique take that elevates your cookie game to a whole new level.
Perfect for Sharing
These Rocky Road Cookies are designed with sharing in mind. Their generous size and decadent ingredients make them perfect for gatherings, parties, or simply an afternoon treat with family and friends. When you serve these cookies, you’re not just offering desserts; you’re providing an experience that invites conversation and connection. Imagine the smiles on your loved ones' faces as they taste these gooey, chocolatey masterpieces.
From bake sales to potlucks, these cookies will easily stand out and become a favorite among guests. Their visually appealing presentation, adorned with chocolate chips and marshmallows, is sure to draw everyone in. Plus, the adaptable recipe allows for modifications, such as substituting nuts or adding more chocolate, making it easy for everyone to customize their cookie experience.
Easy to Make at Home
Don’t let the impressive name intimidate you; making Rocky Road Cookies at home is surprisingly easy! With straightforward steps and ingredients that are typically found in your kitchen, this recipe is accessible for both novice and experienced bakers. The joy of baking these cookies lies not just in the end result but in the process itself—each stage builds anticipation as the irresistible aroma fills your kitchen.
The bonus of these cookies is their adaptability. You can easily adjust the quantity of chocolate chips, marshmallows, or nuts based on personal preferences. This flexibility encourages creativity in the kitchen, allowing you to explore different flavor combinations and make the recipe your own. In a short time, you’ll have a scrumptious batch of cookies ready to enjoy!
Ingredients for Levain Bakery Rocky Road Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or almonds)
Steps to Make Levain Bakery Rocky Road Cookies
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the wet ingredients
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing well until combined.
Combine the dry ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Combine and add chocolate
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Fold in the chocolate chips, marshmallows, and nuts.
Scoop and bake
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Baking Tips for Success
To ensure perfect Rocky Road Cookies, consider measuring your ingredients precisely, particularly flour and sugar, as they play a crucial role in achieving the right texture. Using a kitchen scale can help in getting the exact measurements needed for the best results. Remember, the quality of your ingredients matters; opt for good-quality chocolate and fresh nuts to enhance the flavor further.
Another helpful tip is to keep an eye on your baking time. Every oven varies in temperature settings, so it’s wise to check your cookies a couple of minutes before the recommended baking time. You want them to be golden on the edges while still soft in the center. Allowing them to cool on the baking sheet before transferring them to a wire rack is vital, as this lets them set properly.
Storing and Freezing Tips
If you manage to have leftovers (which is often unlikely), storing these cookies is easy! Place them in an airtight container at room temperature for up to a week. This helps maintain their chewy texture and makes them an easy grab-and-go snack anytime you have a sweet craving. You can also place parchment paper between layers of cookies to prevent them from sticking together.
For longer storage, consider freezing the cookie dough before baking. Scoop the dough balls onto a tray lined with parchment paper and freeze until solid. Once frozen, transfer the balls to a zip-top bag and store for up to three months. When you’re ready to bake, simply preheat your oven and bake the dough straight from the freezer, adding a minute or two to the baking time for fresh, delicious cookies.
Variations to Try
Feel free to experiment with different mix-ins for your Rocky Road Cookies! For a tropical twist, add shredded coconut or substitute milk chocolate for dark chocolate to cater to different taste preferences. Dried fruits such as cranberries or cherries can also add a unique flavor profile and an extra touch of color to the cookies.
If you're looking for a healthier alternative, consider using almond flour instead of all-purpose flour to give the cookies a nutty flavor and added moisture. You can also reduce sugar or incorporate unsweetened applesauce as a natural sweetener for a guilt-free indulgence. The beauty of this recipe lies in its versatility—get creative and make it your own!
Questions About Recipes
→ Can I store these cookies?
Yes, store them in an airtight container at room temperature for up to one week.
→ Can I freeze cookie dough?
Absolutely! You can freeze the unbaked dough for up to 3 months. Just scoop and freeze on a baking tray, then transfer to a zip-top bag.
Levain Bakery Rocky Road Cookies
Experience a delightful twist on the classic cookie with Levain Bakery's Rocky Road Cookies. These decadent treats are packed with rich chocolate, gooey marshmallows, and crunchy nuts, creating a perfect balance of textures and flavors. Ideal for cookie lovers and perfect for sharing at any gathering, these cookies will surely satisfy your sweet cravings and impress your friends and family.
Created by: Lucy Price
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped nuts (walnuts or almonds)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing well until combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Fold in the chocolate chips, marshmallows, and nuts.
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g