Irresistible Cinnamon Roll Cookies
Highlighted under: Baking & Desserts
Transform your chilly afternoons into cozy moments with these delightful Cinnamon Roll Cookies! Soft and chewy with swirls of cinnamon and a sweet glaze, these cookies are perfect for Thanksgiving treats that kids will adore. Bake them to fill your home with the warm, inviting aroma of cinnamon, just like freshly baked cinnamon rolls, but in a convenient cookie form that's fun for the whole family.
These irresistible Cinnamon Roll Cookies are a must-try for any cookie lover. With the perfect blend of soft texture and delightful flavors, they offer all the comforts of a traditional cinnamon roll, but in a fun, bite-sized package.
Perfect for Any Occasion
Cinnamon Roll Cookies are not just a Thanksgiving treat; they are a delightful addition to any gathering or celebration. Whether you're hosting a holiday party, a birthday bash, or simply enjoying a cozy evening with family, these cookies bring warmth and joy. Their inviting aroma and sweet, comforting flavor make them a favorite among both kids and adults. Plus, their easy-to-eat cookie form adds a fun twist, allowing everyone to indulge without the need for plates or utensils.
These cookies have the ability to transform your average afternoon into a special occasion. The delightful combination of soft, chewy dough with swirls of cinnamon filling provides a unique twist on the traditional cinnamon roll. They are an easy-to-make treat that captures the essence of homemade goodness, bringing back memories of baking with loved ones.
Easy to Make
One of the best parts about these Cinnamon Roll Cookies is how easy they are to make! With just a handful of simple ingredients and straightforward steps, you can whip up a batch in no time. The recipe is forgiving and adaptable, allowing both novice bakers and seasoned chefs to achieve delicious results. The preparation is quick, meaning you'll spend less time in the kitchen and more time enjoying the fruits of your labor.
Even the filling can be prepared in minutes! Just mix together brown sugar, cinnamon, and melted butter for that iconic flavor. You can even get creative and add nuts or raisins for an extra special touch. The straightforward process invites little hands to help, making baking these cookies a fantastic family activity. Experience the joy of baking and bonding with loved ones while creating these sweet treats.
Storage and Freshness Tips
Storing your Cinnamon Roll Cookies properly ensures that they stay fresh and delicious for days. After baking, let the cookies cool completely on a wire rack. Once cooled, they can be kept in an airtight container at room temperature for up to a week. If you want to keep them even longer, consider freezing them. Place the unglazed cookies in a freezer-safe container, and they can last for up to three months. Simply thaw them at room temperature and glaze them before serving for a delightful treat.
To refresh the cookies, pop them in the microwave for a few seconds before enjoying. This will make them warm and soft, as if they were fresh out of the oven. Glazing can also be done right before serving to maintain that glossy, sugary finish. With these storage tips, you can always have a batch of delicious Cinnamon Roll Cookies on hand for unexpected guests or those cravings that hit late at night.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix all the ingredients thoroughly for the best results.
Instructions
Prepare the Dough
Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together butter and sugar. Beat in the egg and vanilla extract until smooth. Gradually add the dry ingredients until well combined.
Make the Filling
In a small bowl, mix together brown sugar, cinnamon, and melted butter until well combined.
Form the Cookies
Roll out the dough on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough. Roll it up tightly and slice into individual cookies.
Bake
Place the cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden. Let cool on a wire rack.
Glaze the Cookies
In a bowl, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled cookies.
Enjoy your delicious Cinnamon Roll Cookies with a cup of tea or coffee!
Baking Tips
For the best results when making these Cinnamon Roll Cookies, be sure to measure your ingredients accurately. Too much flour can lead to dry cookies, while not enough can result in a dough that's too sticky. Using a kitchen scale can help ensure precision, especially for the flour. Additionally, make sure your butter is softened but not melted, as this will affect the cookie's texture.
When rolling out the dough, aim for an even thickness to ensure uniform baking. If you're having trouble, lightly flour your work surface and the rolling pin to prevent sticking. And remember, the filling should cover the dough uniformly, so just a thin layer of filling will do – too much can lead to messy cookies, but just enough will provide that perfect bite of flavor.
Serving Suggestions
These Cinnamon Roll Cookies pair wonderfully with a hot cup of coffee or a warm glass of milk. Their sweet and spicy flavor profile complements the bitterness of coffee perfectly, making them an ideal afternoon snack. For a festive twist, consider serving them with flavored coffee creamers or a side of cream cheese frosting for dipping, which echoes traditional cinnamon roll toppings.
If you're looking to elevate your serving ideas, consider creating a dessert platter that includes these cookies along with seasonal fruits, nuts, and a variety of chocolates. This colorful presentation not only enhances the appeal of your treat table but also allows guests to mix and match flavors for a unique experience. Hosting a cookie exchange? These cookies will be the star of the show!
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze them for up to 2 months. Just make sure to store them in an airtight container.
→ How can I make these cookies softer?
Make sure not to over-bake them and store them in an airtight container to keep them soft.
Irresistible Cinnamon Roll Cookies
Transform your chilly afternoons into cozy moments with these delightful Cinnamon Roll Cookies! Soft and chewy with swirls of cinnamon and a sweet glaze, these cookies are perfect for Thanksgiving treats that kids will adore. Bake them to fill your home with the warm, inviting aroma of cinnamon, just like freshly baked cinnamon rolls, but in a convenient cookie form that's fun for the whole family.
Created by: Lucy Price
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream together butter and sugar. Beat in the egg and vanilla extract until smooth. Gradually add the dry ingredients until well combined.
In a small bowl, mix together brown sugar, cinnamon, and melted butter until well combined.
Roll out the dough on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough. Roll it up tightly and slice into individual cookies.
Place the cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden. Let cool on a wire rack.
In a bowl, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled cookies.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 1g