Halloween Chocolate Chip Cookies

Name: Halloween Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; Orange and black sprinkles for decoration

Highlighted under: Seasonal & Festive

Delight your little monsters this Halloween with these festive Chocolate Chip Cookies, perfect for trick-or-treaters and spooky gatherings. These soft, chewy treats are packed with delicious chocolate chips and are so easy to make, you'll want to bake them all season long. Decorate with orange and black sprinkles to add a fun twist that kids will love!

Created by

Lucy Price

Last updated on 2025-11-26T07:27:13.075Z

Halloween is a time for treats, and these chocolate chip cookies are a perfect blend of festive fun and delicious flavor. Get the kids involved and create lasting memories in the kitchen!

Perfect for Halloween Gatherings

These Halloween Chocolate Chip Cookies are the ideal addition to any festive gathering. Whether you’re hosting a spooky soirée, attending a school party, or trick-or-treating with the neighborhood kids, these cookies will be a hit! Their soft texture and delightful chocolate flavor make them irresistible to both children and adults alike.

Pair these cookies with fresh apple cider or hot chocolate for a cozy treat that enhances your Halloween spirit. The vibrant orange and black sprinkles not only add a pop of color but also a fun element that captures the essence of Halloween. Watch as guests delight in your festive treats and come back for seconds!

Baking Tips for Success

To ensure your cookies turn out soft and chewy, make sure your butter is at room temperature before mixing. This allows for better incorporation of ingredients, leading to a harmonious blend of flavors. Avoid overmixing the dough after adding flour, as this can create tough cookies. Mix just until you see no dry flour remaining.

Another great tip is to space the cookie dough evenly on the baking sheet. This prevents them from merging together as they bake, giving each cookie its own space to spread beautifully. Additionally, for an extra touch of Halloween, consider adding a few candy corn or Halloween-themed chocolates on top right before baking.

Storing and Serving

Once baked, allow your Halloween Chocolate Chip Cookies to cool completely on a wire rack. Store them in an airtight container at room temperature, where they’ll stay fresh for up to a week. For longer storage, consider freezing the cookies. Place them in a zip-top bag with layers of parchment paper in between to keep them from sticking together.

When serving, you can arrange these cookies on a spooky-themed platter or place them in fun Halloween treat bags to hand out to trick-or-treaters. They also make fantastic gifts for friends and neighbors. Just add a festive ribbon or Halloween card to make your treats even more special!

Ingredients

Gather the following ingredients to create your spooky treats:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Orange and black sprinkles for decoration

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to bake your cookies:

Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.

Add Chocolate Chips

Stir in the chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Sprinkle with orange and black sprinkles. Bake for 10-12 minutes or until edges are lightly golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, indulge in your delicious Halloween cookies!

Creative Decorating Ideas

Get creative with decorating your Halloween Chocolate Chip Cookies! Aside from orange and black sprinkles, you can use edible glitter, chocolate drizzle, or even candy eyes to give them a playful look. Let your imagination run wild with various toppings — chocolate melts can be used to create spooky spider webs or ghost faces for an extra Halloween flair!

For an interactive activity, involve the kids in the decorating process. Set up a mini cookie decorating station with an assortment of toppings and let them create their personalized cookie designs. It's not just a tasty treat but also a fun way to engage kids and encourage their creativity.

Variations to Try

While these Halloween Chocolate Chip Cookies are perfect as they are, don’t hesitate to experiment! You can replace chocolate chips with butterscotch or peanut butter chips for a unique twist. For a more autumnal flavor, consider folding in some chopped nuts or dried cranberries to introduce a burst of sweetness and texture.

If you want to make them a bit healthier, try substituting half of the butter with applesauce or opting for whole wheat flour instead of all-purpose flour. Just keep in mind that this might alter the texture slightly, but the end result will still be delicious and seasonally appropriate!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will provide a rich flavor that complements the cookies well.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.