Easy Slider Roasted Red Pepper Mozzarella

Name: Easy Slider Roasted Red Pepper Mozzarella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup roasted red peppers, sliced; 8 oz fresh mozzarella, sliced; Fresh basil leaves; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Quick & Easy

When I first attempted making Easy Slider Roasted Red Pepper Mozzarella, I was pleasantly surprised by how simple yet flavorful it turned out. The combination of roasted red peppers, creamy mozzarella, and perfectly toasted slider buns creates an irresistible bite. This recipe has become a staple in my kitchen, offering the perfect blend of freshness and indulgence. I love serving them at gatherings, where they quickly disappear, leaving everyone asking for more finger-friendly delights. Believe me, it’s a crowd-pleaser you’ll want to make time and again!

Created by

Lucy Price

Last updated on 2026-01-14T00:46:12.000Z

After trying various slider recipes, I found that the roasting process really elevates the flavor of roasted red peppers. When you roast them, the natural sweetness comes out, making them the perfect accompaniment for the creamy mozzarella. I also experimented with different spices, but keeping it simple with basil and a hint of garlic has been the most rewarding. This combination has created a dish that everyone raves about!

One key tip I learned is to toast the buns before assembling the sliders. This not only adds texture but helps to lock in the delicious fillings. Trust me, a bit of crispiness can make a world of difference in a slider. It’s the little details that contribute to an unforgettable culinary experience.

        Why You’ll Love This Recipe
        Delicious roasted red pepper flavor paired with gooey mozzarella
Great for parties or a quick family meal
Can easily be customized with your favorite toppings

      

Ingredient Insights

The choice of roasted red peppers is critical for depth of flavor in this recipe. Opt for jarred roasted red peppers for convenience, or roast your own for a fresher taste. If using fresh peppers, char them over an open flame or in the oven until the skins are blistered. After cooling, peel off the skins for a smoky sweetness that enhances the dish. I find that marinating them briefly in balsamic vinegar adds a delightful tang that complements the mozzarella perfectly.

When selecting mozzarella, fresh is always best for this recipe due to its creamy texture. Look for the mozzarella packed in water, as it provides the ideal meltiness. If you're looking to cut calories, part-skim mozzarella can work, but you might sacrifice some creaminess. Another fantastic twist is to use burrata cheese; it adds a luxurious richness that will take your sliders to the next level.

Tips for Perfect Sliders

To avoid soggy buns, toast them until they are golden and lightly crispy. An alternative to skillet-toasting is to brush them with olive oil and bake them in the oven at 350°F (175°C) for about 5-7 minutes. This method can be especially useful if you're making a large batch for a party, as you can toast all the buns at once.

Don’t hesitate to customize your sliders with toppings like pesto, balsamic glaze, or even a sprinkle of chili flakes for heat. If you prefer a heartier version, adding thinly sliced grilled chicken or sautéed mushrooms can be delicious. Just be cautious with portion sizes; you want to maintain the balance of flavors without overwhelming the original concept of the slider.

Ingredients

Gather the following ingredients to whip up these delicious sliders:

Slider Ingredients

12 slider buns
1 cup roasted red peppers, sliced
8 oz fresh mozzarella, sliced
Fresh basil leaves
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper to taste

Make sure to have everything prepared before starting the cooking process!

Instructions

Follow these simple steps to create your sliders:

Prepare the Peppers

Begin by preheating your oven to 400°F (200°C). Spread the sliced red peppers on a baking sheet, drizzle olive oil over them, and sprinkle with salt and pepper. Roast for about 15 minutes until they are caramelized.

Toast the Buns

While the peppers are roasting, you can toast the slider buns in a skillet over medium heat for about 2-3 minutes on each side until golden brown.

Assemble the Sliders

Once the peppers are done, start assembling the sliders: place a slice of mozzarella on the bottom half of each bun, followed by a few slices of roasted red pepper and a fresh basil leaf. Top with the other half of the bun.

Serve and Enjoy

Arrange the sliders on a platter and serve warm. Enjoy the explosion of flavors with every bite!

Enjoy your sliders while they’re fresh and warm!

Pro Tips

Feel free to add any additional toppings you love, such as pesto or arugula, to make the sliders even more delicious!

Make-Ahead and Storing

These sliders can be assembled a few hours in advance and stored in the refrigerator. Just make sure not to add the top bun until you're ready to serve, as this helps prevent sogginess. If you're preparing for a gathering, consider placing all the components in separate containers. This makes assembly a breeze right before serving and keeps everything fresh.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Microwaving is an option too, but this might result in a chewier bun, so I recommend sticking to the oven for the best texture.

Serving Suggestions

Consider pairing the sliders with a fresh salad or a side of crispy sweet potato fries for a well-rounded meal. A homemade dipping sauce, like a zesty garlic aioli or a classic marinara, can elevate the experience. These sliders are also fantastic on their own, but the right side can make a simple dinner feel special.

For a fun presentation at gatherings, you can stack them on a tiered serving tray or arrange them on a wooden board with colorful garnishes like cherry tomatoes and olives. This not only makes for a beautiful display but also invites guests to serve themselves freely, making your hosting duties a little easier.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the roasted peppers and mozzarella in advance, then assemble the sliders right before serving.

→ What other cheeses can I use?

While mozzarella is fantastic, you could try gouda or provolone for a different taste.

→ Can I use jarred roasted red peppers?

Absolutely! Just be sure to drain them well before using to prevent the sliders from getting soggy.

→ Are these sliders suitable for meal prep?

Yes, they are great for meal prep. Just keep the components separate until you’re ready to enjoy them!