Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 cups peeled and diced apples; 1/2 cup sugar; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 2 tbsp lemon juice; 2 cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Experience the warm, inviting flavors of fall with this Cozy Apple Kringle recipe. Flaky pastry envelops tender, spiced apples, creating a delightful treat that pairs perfectly with a sweet vanilla glaze. Perfect as a centerpiece for your Thanksgiving dessert table or as a comforting snack on a chilly day, this kringle is sure to become a family favorite.

Created by

Lucy Price

Last updated on 2025-11-28T12:22:40.378Z

This Cozy Apple Kringle encapsulates the essence of fall, bringing warmth and sweetness to every bite. The combination of flaky pastry and spiced apples is enhanced by a drizzle of vanilla glaze, making it a perfect addition to any fall gathering.

The Deliciousness of Cozy Apple Kringle

This Cozy Apple Kringle brings the heartwarming flavors of fall right into your kitchen. The combination of tender, spiced apples and flaky pastry creates a delightful contrast that will fill your home with the irresistible aroma of baked goodness. It’s more than just a dessert; it evokes memories of family gatherings and cozy afternoons, making it a perfect treat for any occasion.

Choosing the right apples is crucial for achieving the best flavor in your kringle. Varieties like Granny Smith, Honeycrisp, or Fuji provide the right balance of sweetness and tartness, ensuring that each bite is packed with delicious, spiced apple flavor. Be sure to peel and dice them uniformly for even cooking and a beautiful presentation.

Making It Your Own

While the original Cozy Apple Kringle recipe is delectable as is, feel free to personalize it to suit your taste preferences. Consider adding raisins or walnuts to the apple filling for an added layer of texture and flavor. You could also experiment with spices like cardamom or allspice for a unique twist.

If you're short on time, you can use store-bought pastry to streamline your baking process without sacrificing flavor. Just remember to keep the filling homemade; that’s where the magic truly lies! The homemade vanilla glaze adds the finishing touch, but you can also infuse it with flavors like almond or maple for a distinct taste.

Serving Suggestions

Once your Cozy Apple Kringle is baked and glazed, it can be served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It’s versatile enough to be showcased at holiday gatherings, family dinners, or as a comforting snack during the cold months.

For an elegant presentation, dust some additional powdered sugar on top just before serving, and garnish with a sprinkle of cinnamon or apple slices. Whether serving friends or family, this kringle is bound to impress with its picturesque appearance and delightful taste.

Ingredients

For the Apple Filling

4 cups peeled and diced apples
1/2 cup sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
2 tbsp lemon juice

For the Pastry

2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup unsalted butter, chilled and diced
1/4 cup ice water

For the Vanilla Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

Preparation Steps

Prepare the Apple Filling

In a large bowl, mix the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Set aside to allow the flavors to meld.

Make the Pastry

In a mixing bowl, combine flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.

Assemble the Kringle

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Place the apple filling in the center and fold the pastry over to enclose the filling. Pinch to seal. Cut slits in the top for steam to escape.

Bake

Transfer to a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Let cool.

Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle before serving.

Storage Tips

To keep your Cozy Apple Kringle fresh, store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating it, where it can last about a week. If you plan to enjoy it later, freezing is also an option; tightly wrap the kringle in plastic wrap and aluminum foil, and it can last in the freezer for up to 3 months.

When you're ready to enjoy your frozen kringle, allow it to defrost in the refrigerator overnight before gently reheating in the oven. This will help maintain its crispy texture while warming up the apple filling.

Nutritional Information

This Cozy Apple Kringle is not only delicious but also provides a comforting dose of nutrients. Apples are packed with dietary fiber and vitamin C, making them a healthy addition to your dessert. However, it’s worth noting that this recipe is indulgent due to its buttery pastry and sweet glaze, which means it's best enjoyed in moderation.

For a lighter version, you might consider reducing the sugar in the filling or using a whole grain flour in the pastry. However, the essence of a kringle lies in its rich, flaky texture, so balance is key when it comes to health-conscious modifications.

Questions About Recipes

→ Can I make the kringle ahead of time?

Yes, you can prepare the filling and pastry ahead of time, then assemble and bake it fresh the day you plan to serve it.

→ How do I store leftovers?

Store leftover kringle in an airtight container at room temperature for up to 3 days.