Copycat Levain Cookies
Highlighted under: Baking & Desserts
Experience the rich, gooey goodness of these Copycat Levain Cookies, just like the famous New York bakery! With their thick, chewy texture and decadent chocolate chunks, these cookies are perfect for satisfying your sweet tooth and impressing your friends. Easy to make, they will quickly become a favorite dessert in your household.
Learn how to make these delicious Copycat Levain Cookies that are soft, chewy, and packed with chocolate flavor. Ideal for cookie lovers!
The Perfect Treat for Every Occasion
Copycat Levain Cookies are not just a dessert; they are a celebration of flavors that can brighten any occasion. Whether you're hosting a birthday party, enjoying a family gathering, or simply indulging in a cozy night in, these cookies are sure to delight everyone. Their substantial size and warm baking aroma make them an instant hit, and you’ll find that they encourage people to come together and share those cherished moments.
What sets these cookies apart is their unique texture and taste. They are big and gooey, yet still maintain a delightful chewiness that takes them over the top. As you break one apart, you’ll encounter those generous chunks of chocolate that melt in your mouth, creating a harmonious balance of sweetness and richness. Every bite feels like a mini celebration!
Easy Baking Craftsmanship
For those intimidated by baking, the Copycat Levain Cookie recipe is incredibly forgiving and straightforward. It uses common ingredients that you likely already have in your pantry, making it accessible for bakers of all skill levels. Additionally, the steps are designed for ease of execution, ensuring that even novice bakers can achieve impressive results without feeling overwhelmed.
One of the best parts of this recipe is that it requires minimal equipment—just a bowl, whisk, and cookie scoop. This simplicity not only saves you time on cleanup but also lets you focus on the joy of baking. With a little patience and love, you’ll be rewarded with a batch of cookies that will impress everyone, including yourself!
Tips for the Ultimate Cookie Experience
To achieve the best results with your Copycat Levain Cookies, consider chilling the dough for at least 30 minutes before baking. This step helps the flavors develop and ensures that the cookies maintain their shape once baked, yielding a thicker, chewier product. It's a simple trick that can elevate your baking game significantly.
Additionally, feel free to customize your cookie recipe! Experiment with different types of chocolate or add-in options like nuts or dried fruits to suit your taste preferences. Making each batch uniquely yours guarantees that these cookies remain a beloved staple in your home for years to come. Remember, baking is all about creativity and enjoying the process!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Make sure all ingredients are at room temperature for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Butters and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add Eggs and Vanilla
Add the eggs one at a time, mixing in well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop the Dough
Using a large cookie scoop, place the dough onto a parchment-lined baking sheet, making sure to leave enough space between each cookie.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Copycat Levain Cookies with a glass of milk!
Serving and Storing Your Cookies
Once your Copycat Levain Cookies are cool, they can be served immediately, or you can store them for later enjoyment. To keep them fresh, it's best to store them in an airtight container at room temperature. They can stay delicious for up to a week, though they rarely last that long in most households!
For longer storage, consider freezing the cookies. Place them in a freezer-safe container or bag and they will stay fresh for up to three months. When you're ready to enjoy them, simply take them out and let them thaw at room temperature, or pop them in the microwave for a quick warm-up for that fresh-baked taste.
Customization Ideas
One of the joys of baking these Copycat Levain Cookies is the opportunity for customization. If you're a fan of peanut butter, try adding half a cup of creamy peanut butter to the dough for an added flavor twist. Alternatively, you can swap out the semi-sweet chocolate chips for white chocolate or even dark chocolate for a different flavor profile.
Another fantastic idea is to mix in a sprinkle of sea salt on top before baking. This will add a beautiful contrast to the sweetness, enhancing the overall flavor experience. Innovations like these can turn a classic recipe into something extraordinary, making your cookies not only a treat but also a showcase of your creativity.
Pairing and Enjoyment
Enjoy your Copycat Levain Cookies with a glass of milk or a cup of coffee for an unbeatable pairing. The creaminess of the milk complements the rich chocolate, while a warm cup of coffee offers a delightful contrast to the sweetness. These pairings elevate your baking experience and create a comforting moment to savor.
Hosting a cookie bar with different toppings and dips can turn a simple cookie into an interactive dessert experience. Set out various options like caramel sauce, fruit preserves, and whipped cream for dipping. This encourages guests to mix flavors and textures, ensuring an enchanting end to any gathering. Whatever the occasion, these cookies are sure to impress!
Copycat Levain Cookies
Experience the rich, gooey goodness of these Copycat Levain Cookies, just like the famous New York bakery! With their thick, chewy texture and decadent chocolate chunks, these cookies are perfect for satisfying your sweet tooth and impressing your friends. Easy to make, they will quickly become a favorite dessert in your household.
Created by: Lucy Price
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the eggs one at a time, mixing in well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Using a large cookie scoop, place the dough onto a parchment-lined baking sheet, making sure to leave enough space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Total Fat: 24g
- Carbohydrates: 60g
- Protein: 6g