Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup chocolate chips; 1/2 cup unsweetened shredded coconut; 1 cup roasted peanuts; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Coconut Peanut Clusters whenever I need a quick and satisfying treat. The combination of rich chocolate, crunchy peanuts, and a hint of coconut has struck a perfect balance in flavor that keeps me coming back for more. They're super easy to whip up, and I love how they offer a delightful surprise bite each time. Whether for a snack or a party, these clusters never disappoint!

Created by

Lucy Price

Last updated on 2026-01-18T11:31:09.702Z

When I first tried making Chocolate Coconut Peanut Clusters, I was amazed at how easy and quick they were to prepare. Melting the chocolate just right and mixing in the coconut and peanuts created a gorgeous mixture. I remember letting them cool in the fridge and trying one too early—it was a delicious, gooey mess that sparked my obsession!

One key tip I’ve learned is to use high-quality chocolate because it really boosts the overall flavor. I often mix dark chocolate with a touch of milk chocolate for a deeper taste. Avoid overloading on peanuts—finding that perfect cluster balance is what makes these treats so irresistible!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
A hint of coconut adds an exotic twist
Quick and easy to prepare, perfect for any occasion

      

Crafting the Perfect Chocolate Melt

The key to achieving a silky, well-melted chocolate mixture lies in the heating process. Using a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals. This method prevents scorching and helps maintain the chocolate's smooth texture. Stir consistently after each interval until the chocolate is fully smooth and glossy—this usually takes about 1.5 to 2 minutes total. Avoid using high heat to prevent overcooking the chocolate, which can lead to a grainy texture.

If you don’t have coconut oil, you can substitute it with another neutral oil, like vegetable or canola oil. However, coconut oil lends a subtle coconut flavor and helps to firm up the clusters when chilled. For a richer taste, consider adding a pinch of sea salt to the chocolate mixture. This contrast enhances the sweetness of the chocolate and complements the crunchy peanuts.

Forming Clusters with Care

When forming your chocolate coconut peanut clusters, use a tablespoon or a small cookie scoop for uniformity. This not only ensures even-sized clusters for consistent cooling but also makes portioning easier. Aim for mounds that are about 1.5 inches in diameter. Leave some space between the clusters on the parchment-lined baking sheet to avoid them sticking together as they set.

If you're feeling creative, try to incorporate dried fruits like raisins or cranberries into the mixture for added texture and flavor. Just be sure to keep the total volume of added ingredients balanced—too much can affect the chocolate’s ability to hold the clusters together.

Storing and Serving Suggestions

After the chocolate has set, these clusters can be stored in an airtight container at room temperature for 3 to 5 days. If you want to prolong their freshness, consider refrigerating them, which can keep them good for up to two weeks. Additionally, if you plan on making a batch ahead of time, these clusters freeze beautifully. Stack them with parchment paper in between layers, and freeze them for up to a month. Just allow them to come to room temperature before serving.

These chocolate coconut peanut clusters are versatile and can be enjoyed in numerous ways. Serve them as a delightful dessert at parties, or pack them as a nutritious snack for hikes and road trips. You can also drizzle melted chocolate on top for an extra touch of indulgence or dust them with shredded coconut before chilling for enhanced visual appeal.

Ingredients

Gather the following ingredients:

Ingredients

1 cup chocolate chips
1/2 cup unsweetened shredded coconut
1 cup roasted peanuts
1 tablespoon coconut oil

Make sure to measure everything before you start!

Instructions

Follow these simple steps to make your clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth and fully melted.

Mix in Ingredients

Add the shredded coconut and roasted peanuts to the melted chocolate, stirring well to ensure everything is evenly coated.

Form Clusters

Using a spoon, drop small mounds of the mixture onto a parchment-lined baking sheet, creating clusters.

Chill to Set

Refrigerate the clusters for about 15 minutes or until the chocolate has set completely.

Once set, enjoy your delicious clusters!

Pro Tips

Experiment with different types of nuts or a sprinkle of sea salt on top for added flavor.

Flavor Profile and Texture

The primary allure of these clusters is the dynamic flavor profile. The rich, creamy chocolate pairs perfectly with the nutty crunch of roasted peanuts, while the unsweetened shredded coconut adds a tropical note that sets it apart from typical chocolate treats. Each bite delivers a satisfying crunch followed by a smooth chocolate melt, making them extremely enjoyable. Variations in texture are key; opt for lightly salted peanuts to introduce a savory contrast, enhancing the overall flavor experience.

When tasting these clusters, you'll notice that the nuts maintain their crunchiness even after being coated in chocolate. This is due to the quick cooling process in the refrigerator. If you prefer a softer texture, you can reduce the chilling time slightly, but keep in mind that the clusters may be more delicate to handle.

Dietary Adjustments

For those looking to accommodate dietary preferences, these clusters are easily adjustable. To make them vegan, simply use dairy-free chocolate chips and ensure the coconut oil is the only oil used. Additionally, for a gluten-free option, confirm that the chocolate and peanuts are certified gluten-free to avoid cross-contamination.

If you're managing sugar intake, consider using dark chocolate with a higher cocoa content and less sugar. Alternatively, there are various sugar-free chocolate chips available that can substitute the regular chocolate without sacrificing taste. Just ensure to taste the mixture before forming the clusters, as sugar-free alternatives can vary in sweetness.

Scaling and Serving Ideas

This recipe is easily scalable; simply double or triple the ingredients if you're preparing for a larger gathering. When scaling, keep an eye on the melting process in the microwave, as larger quantities may require slightly longer heating times. Additionally, you may need to work in batches to ensure all ingredients are well mixed and evenly coated in chocolate.

Serving these clusters can also be a fun experience. For an artistic touch, consider arranging them on a platter with fresh fruit or alongside a bowl of nuts for a beautiful snack display. Pair them with coffee or tea for an afternoon treat, or use them as a topping for yogurt or smoothie bowls for an indulgent breakfast option.

Questions About Recipes

→ Can I use any type of chocolate?

Yes, you can use milk, dark, or even white chocolate. Just be sure to adjust the sweetness based on your preference.

→ How long do these clusters last?

Stored in an airtight container in the fridge, they can last up to a week.

→ Can I add other ingredients?

Absolutely! Feel free to add dried fruits, seeds, or different kinds of nuts for variation.

→ Is there a vegan option?

You can use vegan chocolate chips and make sure the coconut oil is refined and organic for a vegan version.