Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 2 cups rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 cup unsweetened cocoa powder; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I love indulging in snacks that are not only delicious but also nutritious. These Chocolate Almond Coconut Granola Bites are a perfect blend of flavors that make for a satisfying treat anytime during the day. With rich cocoa, crunchy almonds, and chewy coconut, they pack a powerful punch of energy. I enjoy preparing these bites as they come together quickly and can easily be customized with my favorite nuts or seeds. They're a great way to satisfy my sweet tooth while staying on track with healthy eating.

Created by

Lucy Price

Last updated on 2026-01-15T22:40:09.319Z

When I first whipped up these Chocolate Almond Coconut Granola Bites, I couldn't believe how simple and satisfying they were. I experimented with different nuts until I found the perfect balance of flavors and textures. The combination of rich chocolate, crunchy almonds, and chewy coconut created an irresistible treat that I couldn't resist. It's amazing how healthy ingredients can come together to form such a delectable snack!

One of my favorite tips is to let the bites chill in the fridge for a bit after shaping them. This helps them hold their form and enhances the flavors. I love packing these bites for on-the-go snacking or serving them at gatherings. They always disappear quickly, and everyone asks for the recipe!

        Why You Will Love These Bites
        Rich chocolate flavor paired with toasted almonds
Chewy texture from the coconut adds a delightful crunch
Perfect for keeping your energy up during busy days

      

Crafting the Perfect Bite

When making these Chocolate Almond Coconut Granola Bites, the consistency of your mixture is key. Mixing the almond butter and sweetener thoroughly ensures that each bite has a perfect balance of flavor and texture. If your mixture feels too dry, you can add a splash more honey or maple syrup. If too wet, simply incorporate a few more oats until your desired consistency is achieved. This balance helps the bites hold together nicely without being overly sticky.

After shaping the bites, it's essential to give them some time in the refrigerator. Chilling them for about 15 minutes allows the fats to solidify, ensuring they hold their shape during handling. A good tip is to taste one of the bites after chilling; if it feels too soft, you can further refrigerate them for an additional 5 to 10 minutes until they reach your preferred firmness.

Ingredient Insights

The combination of cocoa powder and almond butter not only adds rich flavor but also healthy fats and proteins that help you stay energized. Almond butter provides a creamy texture, enriching the bites while ensuring they are not too dry. For a nut-free version, sunflower seed butter makes a great substitute, mimicking the creaminess without the allergens.

Shredded coconut contributes both texture and natural sweetness to these granular bites. Opting for unsweetened shredded coconut allows you to control the sweetness level without overpowering the chocolate flavor. A fun variation is to lightly toast the coconut before adding it to the mixture; this can elevate the flavor profile significantly, giving it a nutty, aromatic quality.

Ingredients

2 cups rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 cup shredded coconut
1/2 cup chopped almonds
1/2 teaspoon vanilla extract
A pinch of salt

Instructions

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, cocoa powder, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt. Stir well until everything is evenly combined.

Shape the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place each bite on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the granola bites for at least 15 minutes to help them firm up. Enjoy them as a snack or energy booster throughout the day!

Pro Tips

Feel free to customize these granola bites by adding other nuts or seeds, like walnuts or chia seeds, for extra nutrients. Adjust the sweetness to your preference by using more or less honey or maple syrup.

Storage and Make-Ahead Tips

These Chocolate Almond Coconut Granola Bites are great for make-ahead snacking. Store them in an airtight container in the refrigerator, where they can last for up to a week. For longer storage, consider freezing them. Individually wrapping each bite in parchment paper and then placing them in a freezer-safe bag will prevent them from sticking together. They can last in the freezer for up to three months, and you can simply pull them out a few hours before you plan to snack.

If you're making a larger batch for meal prep, double the recipe and adjust your storage accordingly. Use a combination of small jars or snack bags for portion control, which is especially helpful for busy days when you need a quick energy boost on the go.

Flavor Variations to Explore

Feel free to customize these granola bites with various mix-ins. Dried fruits such as cranberries, apricots, or even banana chips can add a sweet and chewy texture, while seeds like chia or flax can boost the nutritional profile. Simply fold in about 1/4 cup of your chosen mix-ins after combining the primary ingredients.

For those who enjoy an extra kick of flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. Not only do these spices enhance the chocolate and nut flavors, but they also provide unique health benefits, such as anti-inflammatory properties. Adjust the spices according to your taste preferences for a unique take on the recipe.

Questions About Recipes

→ Can I use other nut butters?

Yes, you can substitute almond butter with peanut butter or cashew butter, depending on your preference.

→ How should I store these granola bites?

Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life.

→ Can I make these bites gluten-free?

Absolutely! Just make sure to use certified gluten-free rolled oats.

→ What can I add to enhance the flavor?

You can mix in chocolate chips, dried fruits, or spices like cinnamon for an extra flavor boost.